French toast, BREAKFAST, another variation

May 09, 2023May 9, 20230 0

Delicious French toast with a twist for your breakfast

French toast, BREAKFAST, another variation

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

26g

Fat

French toast is a classic breakfast dish made with bread, milk and eggs. This recipe adds a twist of honey and cinnamon for a sweet and rich flavor. It is a simple and satisfying breakfast that can be enjoyed by all ages. This recipe is versatile and can be easily modified with different bread types, toppings, and add-ins. French toast is a great way to start your day with a delicious and energizing meal.

Instructions

1.	In a shallow bowl, whisk together milk, eggs, honey and cinnamon.
2.	Heat a non-stick pan on medium heat.
3.	Dip bread slices in the egg mixture and place in the pan.
4.	Cook for about 2-3 minutes on each side until golden brown.
5.	Serve with your desired toppings such as whipped cream, fruit, chocolate, nuts, or syrup.

PROS

This delicious French toast recipe is a sweet and hearty breakfast that can be easily made with few ingredients.

It is a great way to use leftover bread.

This recipe can be easily customized with various toppings to suit your taste.

CONS

This recipe may be high in calories, sugar and fat depending on the toppings used.

It may not be suitable for those with gluten or egg allergies.

HEALTH & BENEFITS

This French toast recipe provides a source of protein, carbohydrates, vitamins and minerals.
Honey may have antibacterial and anti-inflammatory properties.
Cinnamon has been linked to improving blood sugar control and reducing inflammation.

	1/2 cup honey
	1 cup milk
	2 eggs
	1/2 teaspoon cinnamon
	8 slices bread