Ingredients

2 tablespoons maple syrup
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
12 slices white bread
5 eggs
1 1/2 ml milk
1 teaspoon vanilla
1/4 teaspoon salt
Skiiers French Toast is a delicious blend of cinnamon, brown sugar, eggs, and bread slices. If you aspire for a relaxing and yummy breakfast, Skiiers French Toast is an ideal choice. It is unreal how one dish so simple, so delicious, and easily prepared can turn into a family favorite. It is usually served with syrup, honey, or powdered sugar to add extra glaze and sweetness to the toast. This recipe has become a favorite among skiers who get some much-needed energy from the dish before hitting the slopes!

Instructions

1.In a saucepan, combine maple syrup, butter, and brown sugar stirring until melted and smooth.
2.Pour the mixture into an 8-inch baking dish with the slices of bread.
3.In a bowl, whisk eggs, milk, vanilla, and salt.
4.Pour the egg mixture over the bread and make sure all bread slices are coated.
5.Cover with foil and refrigerate overnight.
6.Preheat oven to 350°F and bake the refrigerated mixture, covered, for 25 minutes.
7.Uncover and bake for another 20-25 minutes, or until it turns golden brown.

PROS

The Skiiers French Toast is a perfect breakfast recipe that is fuss-free and unbelievably delicious.

The dish can be prepared a night ahead, making breakfast time smooth and hassle-free.

The blend of sweet and salty flavors gives it a uniquely rich taste that is enjoyed by adults as well as kids.

CONS

Skiiers French Toast is high on calorie and sugar content, making it a not-so-healthy breakfast option when consumed in excess.

The recipe can be slightly time-consuming, consuming a bit over an hour to make.

HEALTH & BENEFITS

While the Skiiers French Toast is not the healthiest breakfast option out there, it is not totally devoid of nutritional value.
Bread provides carbs, while eggs are a protein-packed food that is good for maintaining muscle health, immune system, and brain development.
Milk and maple syrup added to this recipe are rich sources of calcium and iron respectively.

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