Rako’s Potato Leek Soup

May 09, 2023May 9, 20230 2

Rako's Potato Leek Soup recipe for a warm and comforting meal

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

146

Sugar

Fat

Potato Leek Soup is a traditional dish that originated in the French countryside. It is a simple soup made with potatoes, leeks, and broth. The soup is often served as a starter or a main dish and is usually accompanied by a slice of crusty bread. It has a comforting, creamy texture with a mild, slightly sweet flavor that is perfect for cooler weather. This variation of Potato Leek Soup from Rako is a simple recipe that can be whipped up quickly for a nourishing and warming meal.

Instructions

1.	Melt the butter in a large pot over medium heat.
2.	Add the sliced leeks and sauté for a few minutes until they are softened.
3.	Add the sliced potatoes, water, and vegetable bouillon cubes.
4.	Bring to a boil, then reduce the heat and simmer for about 30 minutes or until the potatoes are tender.
5.	Use an immersion blender or transfer to a blender to puree the soup until smooth.
6.	Serve hot with a sprinkle of black pepper on top.

PROS

Potato Leek Soup is a classic comfort food that is easy to make and has a creamy texture.

It is a great way to use up potatoes and leeks that may be leftover in the fridge.

The soup is vegetarian and gluten-free.

CONS

The soup can be high in sodium if using bouillon cubes so it is important to choose low sodium options or make your own stock.

HEALTH & BENEFITS

Potatoes are an excellent source of potassium and vitamin C, while leeks are packed with antioxidants and fiber.
The soup is also low in fat and calories, making it a healthy and satisfying meal option.

	20 g butter
	8 cups water
	2 vegetable bouillon cubes
	600 g red potatoes , sliced thin
	200 g leeks , sliced thin