Black Pepper-Crusted Sirloin W- Shiitake Mushroom Sauce

May 09, 2023May 9, 20230 1
Black Pepper-Crusted Sirloin W- Shiitake Mushroom Sauce is a protein-packed, savory steak dish perfect for special occasions.
in Main

Prep

90 min

Cook

30 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
2 garlic cloves , minced
12 basil leaves , minced
salt
2 tablespoons freshly cracked black pepper
4 angus boneless strip steaks , 10 ounces each
2 idaho baking potatoes , 8 to 10 ounces each
1 1/2 lbs red potatoes , scrubbed and quartered
1/4 cup warm milk
1/2 cup sour cream , at room temperature
1/4 cup butter , at room temperature
6 tablespoons freshly grated parmesan cheese
nutmeg , to taste
salt and pepper
1/4 cup butter
8 large shiitake mushrooms , sliced
2 tablespoons finely minced shallots
1 cup white wine
1/4 cup Bourbon
1 cup heavy cream
1/2 cup beef stock
salt & freshly ground black pepper
2 teaspoons sliced chives , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
1000
Sugar
7g
Fat
68g
Black Pepper-Crusted Sirloin W- Shiitake Mushroom Sauce is a savory and impressive protein-packed dish great for special occasions. The recipe features a juicy and tender steak that is coated in black pepper, which adds a spicy and warm flavor to the meat. The steak is served with creamy mashed potatoes loaded with Parmesan cheese, butter, and nutmeg, and a shiitake mushroom sauce that is savory and earthy. This dish takes some effort to make, but it is well worth it when you taste the end product. Enjoy this hearty and satisfying meal with friends and family during the holidays or for a memorable dinner party.

Instructions

1.In a small mixing bowl, combine olive oil, garlic, basil, salt, and black pepper. Coat the strip steaks with this mixture and refrigerate for at least an hour.
2.In a large pot, add the quartered red potatoes and whole Idaho potatoes and boil until tender, approximately 25 minutes. Drain excess water and mash the potatoes with warm milk, sour cream, grated Parmesan cheese, butter, salt, pepper, and nutmeg to make mashed potatoes. Keep warm.
3.In a large sauté pan, melt butter over medium heat and add the sliced shiitake mushrooms and minced shallots. Cook until tender, then add the wine and Bourbon. Reduce by half, add beef stock and heavy cream, and cook until the sauce thickens. Season with salt and pepper to taste.
4.Heat a grill pan over high heat. Add the steaks and cook for 4–5 minutes until well-browned. Then flip and cook for another 4–5 minutes to achieve a medium-rare center. Slice the steaks and serve with mashed potatoes and mushroom sauce. Garnish with sliced chives if desired.

PROS

Black Pepper-Crusted Sirloin W- Shiitake Mushroom Sauce is rich and flavorful, ideal for impressing guests on special occasions.
The steak is coated with black pepper, adding a warm, spicy flavor and is complemented by the smooth and creamy mashed potatoes.
The shiitake mushroom sauce is earthy and adds depth to the dish.

CONS

The beef steak can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Red meat is also associated with an increased risk of heart disease and some cancers.
The dish requires preparation and multiple steps, making it more time-consuming than some other recipes.

HEALTH & BENEFITS

Beef steak is an excellent source of protein, essential for building muscle tissue and maintaining healthy bones. It is also rich in iron, a mineral that helps transport oxygen throughout the body and is necessary for maintaining energy levels. The shiitake mushroom sauce adds additional health benefits, as shiitake mushrooms are high in antioxidants, vitamins, and minerals and have been shown to improve immune function and reduce inflammation.

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