(Potatoes) Pommes Lyonnaise

May 09, 2023May 9, 20230 15

Delicious (Potatoes) Pommes Lyonnaise recipe for a savory side dish

by The Chefin Side

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

10g

(Potatoes) Pommes Lyonnaise is a classic French dish that consists of thinly sliced potatoes and onions, sautéed in butter and pork fat until golden brown and tender. This savory side dish is perfect for serving with roasted meats, poultry, or fish. The combination of crispy potatoes and sweet caramelized onions makes it a crowd-pleaser for any occasion. Whether you're looking for a classic French recipe to impress your dinner guests or a comforting side dish to add to your meal rotation, (Potatoes) Pommes Lyonnaise is sure to become a favorite in your kitchen.

Instructions

1.	Peel the potatoes and cut them into thin slices.
2.	Slice the onions into thin rounds.
3.	Melt the butter and pork fat in a large skillet.
4.	Add the sliced onions and cook until they are soft and translucent.
5.	Add the potato slices, making sure they are spread out in an even layer.
6.	Season with salt and pepper.
7.	Cook the potatoes over low heat, stirring occasionally, until golden brown and tender.
8.	Garnish with chopped parsley and serve hot.

PROS

Pommes Lyonnaise are a delicious and savory side dish that pairs well with a variety of main courses.

This recipe is easy to make and requires only a few simple ingredients.

It can be made ahead and reheated, making it a great option for meal prep or entertaining.

CONS

Potatoes are high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

This recipe contains pork fat, which may not be suitable for vegetarians or those with dietary restrictions.

It can be time-consuming to slice the potatoes and onions thinly, so be sure to allow enough time for prep work.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including potassium which is important for heart health.
Onions are also a healthy addition to any diet, as they contain antioxidants and compounds that may help reduce the risk of certain diseases.

	2 lbs waxy potatoes
	8 ounces onions
	1 1/2 ounces butter
	1 1/2 ounces pork fat ( or more butter )
	salt and pepper
	2 tablespoons chopped parsley