Mini Leek Quiches

May 09, 2023May 9, 20230 0
Delicious Mini Leek Quiches Recipe for Breakfast or Brunch
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large leek , white and light green parts only , finely chopped ( or 2 small leeks )
1 tablespoon unsalted butter
kosher salt
fresh ground black pepper
2 sprigs fresh thyme , leaves only
1 box refrigerated pie dough , 2 rounds
3/4 cup heavy cream ( or half and half )
2 large eggs ( or l egg and 1/4 cup eggbeaters , egg white )
1/8 teaspoon pumpkin pie spice ( or pinch nutmeg )
1/2 cup finely grated gruyere cheese

Nutrision Information

Servings Per Recipe
12
Calories
260
Sugar
1g
Fat
20g
These Mini Leek Quiches are perfect for a special breakfast or brunch occasion. They are a savory and sophisticated twist on a classic brunch dish that is sure to impress your guests. The leeks give them a subtle and sweet onion-like flavor, while the cheese provides a rich and nutty taste. They are easy to make and can be prepared in advance for a stress-free meal. Serve them with a side salad or fresh fruit to balance the richness of the quiches. Perfect for sharing with friends and family!

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a pan, melt the unsalted butter and then cook the leek over a medium heat for around 8 minutes until it's tender.
3.Add salt, black pepper, and fresh thyme leaves to the pan.
4.Roll the pie dough to a thickness of 1/8 inch (3mm) and cut out 12 circles.
5.Press the circles into a muffin tin and fill them with the leek mixture.
6.In a mixing bowl, whisk together the heavy cream, eggs, pumpkin pie spice, and grated Gruyere cheese.
7.Pour the mixture over the leek mixture.
8.Bake the mini quiches for 20-25 minutes until the tops turn golden brown. Let them cool for a few minutes before serving.

PROS

These Mini Leek Quiches are a delicious and sophisticated breakfast or brunch dish.

They are easy to make and can be prepared in advance for a stress-free meal.

Leeks are a great source of vitamins and minerals, while the eggs provide protein and healthy fats.

CONS

These Mini Leek Quiches are high in calories and fat, so should be enjoyed in moderation.

Also, if you are sensitive to lactose or dairy, the Gruyere cheese and cream may cause discomfort.

HEALTH & BENEFITS

Leeks are a great source of vitamins A, C, and K, and minerals like iron and copper. They also contain antioxidants and have anti-inflammatory properties.
Eggs are a great source of protein and healthy fats, as well as important vitamins and minerals like vitamin D and choline.

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