Ingredients

1 cup fresh strawberries , washed , hulled and quartered
2 tablespoons red wine vinegar
1/8 teaspoon cracked pepper
This strawberry-peppercorn vinaigrette dressing is perfect for adding a burst of flavor to your favorite salads. The fresh strawberries give the dressing a sweet and fruity flavor, while the cracked pepper adds a subtle spice. This dressing pairs well with leafy greens such as spinach and arugula, as well as fruits like apples and pears. It is also a great way to use up leftover strawberries that may be a little too ripe for snacking.

Instructions

1.In a blender, add the strawberries, red wine vinegar, and cracked pepper.
2.Blend the mixture until it is smooth.
3.Slowly drizzle in the olive oil until the mixture is emulsified.
4.Season with salt to taste.

PROS

This strawberry-peppercorn vinaigrette dressing is sweet and tangy, perfect for summer salads.

The fresh strawberries give the dressing a wonderfully fruity flavor.

It is also easy to make and contains no preservatives.

CONS

The sweetness of the dressing may not appeal to everyone.

It may also not go well with some types of salads.

The dressing is also relatively high in calories compared to some other dressings.

HEALTH & BENEFITS

The fresh strawberries in this dressing are high in vitamin C, fiber, and other essential nutrients.
The cracked pepper may also have health benefits, including aiding digestion and reducing inflammation.

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