French Onion Soup (Barefoot Contessa) Ina Garten

May 09, 2023May 9, 20230 4
French Onion Soup recipe by Ina Garten, a classic comfort soup with a twist
in Soup

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 lbs yellow onions , halved , and sliced 1/4-inch thick
1/4 lb unsalted butter
1 bay leaf
1/2 cup medium-dry sherry
1/2 cup brandy or 1/2 cup cognac
1 1/2 cups good dry white wine
4 cups beef stock
4 cups veal stock ( or just double up on the beef stock )
1 tablespoon kosher salt
1/2 teaspoon fresh ground white pepper
freshly grated parmesan cheese ( or a cheese of your choice )

Nutrision Information

Servings Per Recipe
8
Calories
422
Sugar
9g
Fat
28g
French Onion Soup is a classic soup that has been enjoyed for centuries. The recipe was first popularized in the 1800s, and has since become a staple in French cuisine. This recipe by Ina Garten adds a unique twist to the classic soup by incorporating sherry and brandy or cognac. The result is a rich, complex flavor that is sure to satisfy even the most discerning palate. Topped with melted cheese and served hot, this soup is perfect for a cold day or a cozy night in.

Instructions

1.In a large pot, melt the butter and sauté the onions over low heat for 20-30 minutes, until caramelized.
2.Add the bay leaf, sherry, brandy or cognac, and white wine. Cook over high heat until about half of the liquid has evaporated, stirring occasionally.
3.Add the beef and veal stock, salt, and white pepper. Bring to a simmer and cook uncovered for 30 minutes, skimming any fat or foam from the surface.
4.To serve, ladle the soup into individual ovenproof soup bowls. Top with grated cheese and place under the broiler for 5 minutes, until the cheese is melted and bubbly.

PROS

French Onion Soup is a classic comfort food that is easy to make and perfect for a cold day.
It is rich and satisfying, with a deep, savory flavor that is sure to please.

The addition of sherry and brandy or cognac adds a unique twist to this classic recipe, elevating it to something truly special.

CONS

This recipe requires a significant amount of time and effort to prepare, particularly in caramelizing the onions.

While delicious, it is a high-calorie soup that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While French Onion Soup is not particularly healthy, it does provide some nutritional benefits. Onions are a good source of dietary fiber, vitamin C, and antioxidants.
The sherry used in the recipe has been linked to reducing the risk of certain diseases, while beef and veal stock provide protein and minerals such as zinc and selenium.

Print

Leave a Reply

Your email address will not be published.