Miso Eggs Benedict

May 09, 2023May 9, 20230 0
Miso Eggs Benedict Recipe
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons white vinegar
1 teaspoon salt
4 extra large eggs
2 English muffins , split
butter
1/2 teaspoon miso
1/2 cup hollandaise sauce ( see below-or use storebought )
chives ( optional )
hot pepper sauce ( optional )
3 egg yolks
1 lemon , juice of ( about 1/4 cup )
1 tablespoon cold water ( plus a few more drops )
8 ounces melted butter
1 pinch cayenne pepper
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
2
Calories
704
Sugar
2g
Fat
63g
Eggs Benedict is a popular breakfast dish that originated in New York City in the late 1800s. The dish typically consists of two halves of an English muffin topped with ham, poached eggs, and hollandaise sauce. The addition of miso in this recipe gives the hollandaise sauce a unique umami flavor that pairs well with the buttery richness of the poached eggs. This dish is perfect for a special occasion or weekend brunch with friends and family. Serve with a side of roasted asparagus or crispy bacon for a complete meal.

Instructions

1.Fill a large, high-sided saucepan with water and bring it to a gentle simmer.
2.Add the white vinegar and salt to the water.
3.Crack each egg into a small cup or ramekin, then carefully pour each egg into the water.
4.Cook the eggs for approximately 2-4 minutes, or until the whites are set and the yolks are still runny.
5.Remove the eggs from the water with a slotted spoon and place them on paper towels to drain.
6.Preheat the oven to 325°F.
7.Arrange the split English muffins on a baking sheet and butter them.
8.Bake the muffins for about 10-12 minutes or until they are lightly toasted.
9.While the muffins are toasting, combine the miso and hollandaise sauce in a small saucepan over low heat.
10.Whisk together the egg yolks, lemon juice, and cold water in a heat-proof bowl.
11.Place the bowl over a saucepan of boiling water, whisking constantly until the mixture begins to thicken.
12.Slowly pour in the melted butter, whisking constantly until the sauce is thick and creamy.
13.Remove the saucepan from the heat and stir in the cayenne pepper and salt.
14.To assemble the Eggs Benedict, place two toasted English muffins halves on a plate.
15.Top each half with a poached egg.
16.Drizzle the miso hollandaise sauce over the eggs, and garnish with chives and hot pepper sauce, as desired.

PROS

Miso Eggs Benedict is a unique twist on a classic breakfast dish.

The miso adds a savory flavor to the hollandaise sauce and complements the richness of the poached eggs.

This dish is perfect for a special occasion or weekend brunch.

CONS

Eggs Benedict can be high in calories and fat, especially if you eat them often.

This dish may not be suitable for those on a low-sodium or low-cholesterol diet due to the high salt and egg content.

HEALTH & BENEFITS

Eggs are a great source of protein, providing 6-7 grams per egg.
They are also packed with vitamins and minerals, such as vitamin D and choline, which are important for brain and bone health.
Miso is a fermented soybean paste that has been linked to numerous health benefits, including improved digestion, stronger immunity, and reduced risk of chronic diseases like cancer and heart disease.

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