Steak Au Poivre (Classic)

May 09, 2023May 9, 20230 2

Steak Au Poivre (Classic) Recipe with Black Peppercorn

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Difficult

Rating

Ingredients

	4 beef loin steaks , cut 1-inch thick
	1 tablespoon kosher salt
	2 tablespoons whole black peppercorns
	1 tablespoon vegetable oil
	1/3 cup shallot , finely chopped
	1/4 cup butter , cut into 4 pieces
	1/2 cup cognac or 1/2 cup other brandy
	3/4 cup heavy cream

Nutrision Information

Servings Per Recipe

Calories

534

Sugar

Fat

41g

Steak Au Poivre (Classic) is a quintessential French dish that originated in the 18th century. This dish is made by coating steak with coarsely ground black peppercorns and then pan-frying it before serving it with a creamy cognac sauce. This is a classic recipe that is always a crowd-pleaser, perfect for a special occasion or an impressive dinner party. It works particularly well with beef loin steaks, as they provide the ideal balance of meaty flavor and tender texture.

Instructions

1.	Preheat oven to 200 degrees Fahrenheit (95 degrees Celsius).
2.	Sprinkle salt over the beef loin steaks.
3.	Crush Peppercorns roughly using mortar and pestle.
4.	Press Coarsely crushed peppercorns into both sides of each steak.
5.	Heat oil in large pan over high heat.
6.	Add steaks to the pan, and cook for about 4 minutes on each side, or until nicely seared and brown.
7.	Remove the pan from heat and put it in the oven.
8.	Cook the steak in the oven for 10-12 minutes for Medium Rare.
9.	Transfer the steak onto the Plate. Keep it warm.
10.	Reduce the heat of pan and add shallots.
11.	Stir butter into the pan, let it melt.
12.	Pour cognac and let the alcohol burn.
13.	Add heavy cream and let it simmer for 2-3 minutes.
14.	Pour the sauce over the steak and serve it hot.

PROS

Bold and classic flavors of the steak, elevated by the use of whole black peppercorns, make this dish unique and unforgettable.

The creamy and flavorful sauce adds an extra burst of flavour to the dish.

It’s perfect for a special occasion or for impressing dinner guests.

CONS

As the dish contains beef and cream, it’s high in calories and might not be suitable for those on a strict diet.

It might be time-consuming to prepare since the meat needs to be seared, cooked, and rested to achieve the perfect texture.

HEALTH & BENEFITS

Despite being high in calories, moderate consumption of lean beef can be a part of a healthy diet. It provides essential nutrients and minerals.
The black peppercorns in the dish have been linked to aiding in digestion and healthy colon function.