Bordelaise Sauce a La Virginia Hospitality

May 09, 2023May 9, 20230 1

Bordelaise Sauce a La Virginia Hospitality Recipe

by The Chefin Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Bordelaise sauce is a classic French sauce made with red wine, butter, and beef broth. Virginia Hospitality has put its own spin on this timeless recipe by adding fresh mushrooms and lemon juice. This sauce is perfect for beef dishes such as beef tenderloin, sirloin steak, or roast beef. It can also be used as a dipping sauce for bread or vegetables. This sauce is easy to make and it can be stored in the refrigerator for up to a week.

Instructions

1.	In a large skillet, sauté mushrooms in butter until tender.
2.	Add cornstarch and stir until blended.
3.	Gradually add in beef broth constantly stirring until well mixed.
4.	Add red wine, lemon juice, and black pepper to the skillet.
5.	Bring the mixture to a boil, stirring occasionally.
6.	Reduce heat to low and simmer for 10-15 minutes or until the sauce thickens.
7.	Salt to taste.

PROS

This Bordelaise sauce is rich and flavorful.

It adds a touch of sophistication to any dish.

It is perfect for special occasions or a romantic dinner for two.

CONS

This sauce is high in sodium and fat.

It should be enjoyed in moderation.

It is not recommended for individuals who are on a low-sodium or low-fat diet.

HEALTH & BENEFITS

Bordelaise sauce is not particularly healthy and it should be enjoyed as an occasional treat.
The red wine in this recipe may contain antioxidants that are beneficial to heart health.
However, individuals with certain medical conditions should avoid consuming alcohol.

	1 cup fresh mushrooms , sliced
	1 tablespoon butter
	3 tablespoons cornstarch
	2 cups beef broth
	3 tablespoons red wine ( I use Hearty Burgundy )
	2 tablespoons lemon juice
	1 dash fresh ground black pepper