Creme Brulee Pie

May 09, 2023May 9, 20230 1
Indulge in a sweet and creamy Creme Brulee Pie
in Dessert

Prep

20 min

Cook

10 min

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons cornstarch
1 2/3 cups heavy cream
1 can sweetened condensed milk
3 egg yolks
1 tablespoon butter
1 tablespoon vanilla extract
dulce de leche ( I use Dulce De Leche Sauce ) ( optional )
1 baked pastry shells , cooled . ( I have used graham cracker crust too )
1/3 cup sugar

Nutrision Information

Servings Per Recipe
8
Calories
537
Sugar
38g
Fat
32g
Creme Brulee Pie is a delicious twist on the classic French dessert, Creme Brulee. It combines the creamy and rich filling with a crispy and caramelized sugar topping in a delicious pie form. This dessert is perfect for special occasions or when you want to treat yourself to something sweet and indulgent. The addition of a pie shell makes it easier to slice and serve, making it perfect for parties and gatherings. Try it out today and impress your guests with this decadent and delightful dessert.

Instructions

1.Preheat the oven to 350°F.
2.In a medium saucepan, whisk together the cornstarch, heavy cream, sweetened condensed milk, and egg yolks.
3.Add the butter and vanilla extract, and cook over medium-low heat, stirring for 5 to 7 minutes until the mixture thickens.
4.Pour the filling into the baked pastry shell.
5.Sprinkle sugar evenly over the top of the pie, and use a kitchen torch to caramelize the sugar or put into the preheated oven and bake for 5-10 minutes until the sugar has melted and turned golden brown.
6.Place the pie in the refrigerator for 2 hours or overnight.

PROS

Creme Brulee Pie has a delicious and creamy filling with a perfectly caramelized sugar topping.

It is easy to prepare and has an impressive presentation that makes it perfect for parties and special occasions.

CONS

The high sugar and fat content makes this dessert a treat that should be enjoyed in moderation.

HEALTH & BENEFITS

While Creme Brulee Pie is not a particularly healthy dessert, it can provide a source of calcium and protein from the dairy in the recipe.
However, it is important to keep in mind the high sugar and fat content and enjoy it as an occasional treat.

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