Chocoholic’s Cheesecake #RSC

May 09, 2023May 9, 20230 3
Indulge in the rich and decadent Chocoholic's Cheesecake #RSC
in Dessert

Prep

30 min

Cook

55 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Reynolds Wrap Foil
reynolds parchment paper
1/2 cup almonds
6 graham crackers
1/4 cup sugar
3 packages cream cheese , softened
1/3 cup natural unsweetened cocoa
3 tablespoons all-purpose flour
3 large egg whites , at room temperature
1 large egg , at room temperature
1 can condensed milk
1/4 cup semisweet chocolate morsel , melted
1 1/2 teaspoons vanilla extract
1/4 cup semisweet chocolate morsel
1/4 cup milk chocolate chips
1/4 cup dark chocolate chips
3 tablespoons heavy cream
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter
1 teaspoon sea salt , to be sprinkled on top when finished

Nutrision Information

Servings Per Recipe
12
Calories
576
Sugar
39g
Fat
42g
The Chocoholic's Cheesecake #RSC is a rich and decadent dessert that is perfect for any chocolate lover. The recipe combines the creamy texture of cheesecake with the rich flavor of chocolate to create a dessert that is both indulgent and satisfying. It's a perfect dessert for any occasion, from a casual family dinner to a formal dinner party. Best of all, it's easy to make and can be prepared ahead of time.

Instructions

1.Preheat the oven to 325°F and line a 9-inch springform pan with Reynolds Parchment Paper and Reynolds Wrap Foil.
2.In a food processor, pulse almonds and graham crackers until finely ground.
3.Add sugar and melted semisweet chocolate, pulse to combine.
4.Press mixture onto the bottom of the prepared springform pan, bake for 10 minutes, then let cool.
5.In a large bowl, beat cream cheese until fluffy.
6.Add cocoa, flour, and condensed milk; beat until smooth.
7.Beat in egg whites, egg, melted semisweet chocolate, and vanilla extract until well combined
8.Pour mixture onto the cooled crust and bake for 40-45 minutes or until set.
9.Remove from the oven and let cool to room temperature.
10.Melt semisweet chocolate morsels, milk chocolate chips, dark chocolate chips, heavy cream, vanilla extract, and unsalted butter together in a double boiler, stirring until smooth.
11.Pour the melted chocolate mixture onto the cheesecake; let it set in the fridge for 30 minutes
12.Sprinkle with sea salt.
13.Serve chilled or at room temperature.

PROS

The Chocoholic’s Cheesecake #RSC is a chocolate-lover’s dream come true.

It’s creamy, indulgent, and perfectly sweet without being overwhelming.

It’s also an incredibly versatile dessert that is suitable for any occasion from a casual family dinner to a fancy dinner party.

CONS

As with any rich dessert, the Chocoholic’s Cheesecake #RSC should be consumed in moderation.

It’s not a low-calorie, low-fat food and should be enjoyed as a treat rather than a regular part of your diet.

HEALTH & BENEFITS

While the Chocoholic’s Cheesecake #RSC may not be the healthiest option, it has its share of health benefits.
Research shows that chocolate can help reduce inflammation, improve brain function, and boost heart health.
Cream cheese, the main ingredient of the recipe, is also a good source of protein and calcium.

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