Lemony Pain Perdu (French Toast)

May 09, 2023May 9, 20230 13
Lemony Pain Perdu (French Toast) with a zesty twist
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices French bread , 1 1/2-inch thick
1 1/2 cups milk
1/2 cup half-and-half
3 eggs , beaten
1/4 cup sugar
1 tablespoon grated lemon peel
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon nutmeg ( optional )
1/2 teaspoon cinnamon ( optional )
4 tablespoons butter
4 tablespoons oil

Nutrision Information

Servings Per Recipe
4
Calories
493
Sugar
18g
Fat
27g
Pain perdu, which means “lost bread” in French, is a classic breakfast dish made by soaking bread in a mixture of milk and eggs before frying it until golden brown. This recipe adds a zesty twist to the traditional French toast recipe by incorporating grated lemon peel into the milk mixture. The result is a tangy and refreshing breakfast dish that is perfect for summer mornings or lazy weekends. Pair the toast with your favorite toppings and serve with a cup of coffee or tea for a delicious and satisfying breakfast.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, whisk together the milk, half-and-half, beaten eggs, sugar, grated lemon peel, vanilla, salt, nutmeg, and cinnamon (if using).
3.Dip the bread slices into the milk mixture, allowing each slice to absorb the liquid on both sides.
4.Melt the butter and oil in a large skillet over medium heat. Fry the bread slices in the skillet until golden brown on both sides, working in batches if necessary.
5.Place the cooked French toast on a baking sheet and bake in the preheated oven for 5-7 minutes, or until heated through. Serve with your favorite toppings, such as maple syrup, honey, or fresh berries.

PROS

With a tangy lemon flavor and soft texture, this French toast recipe offers a refreshing twist on a classic breakfast dish.

The recipe is simple and easy to make, requiring only a handful of ingredients.

CONS

As with all French toast recipes, the bread can become soggy if it is not cooked properly or if it absorbs too much liquid.
It is important to fry the bread until it is golden brown on both sides before baking in the oven.

This recipe also includes sugar, which may be a con for those looking to limit their sugar intake.

HEALTH & BENEFITS

French toast is not typically considered a health food, but this recipe can be enjoyed as part of a balanced diet. When made with whole grain bread and served with fresh fruit and a source of protein, such as eggs or Greek yogurt, it can provide a filling and nutritious breakfast.
Lemon peel is a great source of vitamin C and antioxidants, which can support immune health and reduce inflammation.

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