Sweet Scrambled French Toast

May 09, 2023May 9, 20230 17

Sweet Scrambled French Toast recipe for a perfect breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

25g

Fat

17g

Sweet Scrambled French Toast is a popular breakfast dish that is a variation of the classic French toast. The addition of a sweet caramel coating gives the dish a unique flavor profile that is sure to please. This dish is perfect for those lazy weekend mornings when you want to enjoy a filling and delicious breakfast without spending too much time in the kitchen. The bread cubes are crispy on the outside and soft on the inside, making for a great texture combination. The dish is best served hot and can be enjoyed with a variety of toppings, such as fresh fruit, whipped cream, or maple syrup.

Instructions

1.	In a large mixing bowl, whisk eggs, milk, vanilla and cinnamon until well combined.
2.	Add cubed bread to the mixture and stir to coat all cubes evenly.
3.	In a large frying pan, melt butter over medium heat. Add the coated bread cubes and cook, stirring occasionally, until golden brown and crispy.
4.	Sprinkle sugar over the cooked French toast and stir to combine well. Cook for an additional minute or until sugar has caramelized and bread cubes are coated in a sweet caramel sauce. Serve immediately.

PROS

Sweet Scrambled French Toast is a tasty and filling breakfast dish that is quick and easy to make.
It is perfect for those lazy weekend mornings and can be enjoyed by people of all ages.
The caramelized sugar coating adds an extra layer of flavor to the already delicious dish.

CONS

This dish can be high in calories and sugar, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Sweet Scrambled French Toast may not be particularly healthy, it can be a good source of carbohydrates and protein. Bread is a good source of carbohydrates and eggs are a good source of protein, making this dish a good option for a pre- or post-workout meal. Additionally, the cinnamon in this recipe has been linked to lowering blood sugar levels and reducing the risk of heart disease.

	4 eggs
	2 cups milk
	2 teaspoons vanilla
	1 teaspoon cinnamon
	12 cups cubed day-old bread , cut in 1/2-inch cubes
	3 tablespoons butter
	1/2 cup sugar