Sauteed Mushrooms With Tarragon Cream Sauce

May 09, 2023May 9, 20230 0
Sauteed Mushrooms With Tarragon Cream Sauce recipe for a hearty meal
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter
12 ounces button mushrooms
6 morels , sliced
1 shallot , minced
1/2 tablespoon dried tarragon
1 cup beef stock
1/2 cup heavy cream
1/4 cup dry white wine
crostini
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
469
Sugar
3g
Fat
46g
Sauteed Mushrooms With Tarragon Cream Sauce is a delicious and satisfying dish that is perfect for family meals. This hearty dish is great for a cold winter night or to serve as a side dish at any special occasion, such as a dinner party. The combination of mushrooms, shallots and a creamy tarragon flavored sauce creates a perfect mix of flavors and textures. This dish is simple yet elegant and your guests are sure to love it.

Instructions

1.In a large skillet, melt 2 tablespoons of butter over medium heat.
2.Once the butter has melted, add the mushrooms and morels to the skillet and sauté for 5-7 minutes until they are tender. Season with salt and pepper to taste.
3.In a separate saucepan, melt 2 more tablespoons of butter over medium heat.
4.Add the minced shallot and cook until translucent, for approximately 3 minutes.
5.Add the tarragon and cook for another minute.
6.Add the beef stock and wine, bring it to a simmer, and let it cook for 5-7 minutes.
7.Stir in the heavy cream and let it simmer for about 10 minutes.

PROS

Sauteed Mushrooms With Tarragon Cream Sauce is a filling and rich dish bursting with flavor and satisfying texture.
It is a perfect choice for a main course.

Mushrooms are a low-calorie food that is high in vital nutrients such as copper, vitamin D, and antioxidants.
This dish is sure to provide a great balance of protein and carbohydrates that will fill you up without feeling weighed down.

CONS

This dish contains dairy and beef.
So, it may not be suitable for everyone.

It takes some time to prepare the dish, which may not be ideal for those in a hurry.

HEALTH & BENEFITS

Mushrooms are known for their medicinal and nutritional benefits. They are good sources of vitamins and minerals and also they are low in calories and fat. This dish is rich in copper which plays an important role in the production of red blood cells and immune system function. Tarragon is a great source of antioxidants, which helps you get rid of free radicals from your body. Free radicals damage cells and can lead to disease over time. It also has anti-inflammatory properties, making it a great choice for those who suffer from joint problems or arthritis.

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