Panfried Chicken Liver in White Wine

May 09, 2023May 9, 20230 13
Panfried Chicken Liver in White Wine with Bacon and Mushrooms
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g chicken livers
6 slices bacon , diced
1 cup chopped mushroom
1 diced onion
2 garlic cloves , chopped finely
1 tablespoon butter
1 tablespoon olive oil
1 handful chopped sage or 1 tablespoon fresh thyme
1/4 cup white wine
1/4 cup chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
2g
Fat
27g
Panfried Chicken Liver in White Wine with Bacon and Mushrooms is a classic French bistro dish that is easy to replicate at home. Chicken livers, bacon, and mushrooms are cooked together in a simple white wine sauce, and fresh herbs are added to give the dish a burst of flavor. This recipe is a great way to incorporate organ meats into your diet, and it can be served as a main course or as a side dish. So if you're looking for a hearty and flavorful meal that's easy to make, give this recipe a try!

Instructions

1.Rinse chicken livers and pat dry with paper towels.
2.Heat a large skillet over medium-high heat.
3.Cook bacon in the skillet until crispy.
4.Add onion and mushroom to the skillet and sauté for 5 minutes or until softened.
5.Add garlic and cook for 1 minute.
6.Transfer bacon and vegetables to a bowl, leaving the drippings in the skillet.
7.Add butter and olive oil to the skillet and heat until melted.
8.Add chicken livers to the skillet and cook for 4 minutes on each side or until browned and cooked through.
9.Remove chicken livers from skillet and set aside.
10.Add white wine and chicken stock to the skillet, scraping up browned bits from the bottom of the skillet.
11.Cook for 2-3 minutes or until reduced.
12.Return bacon and vegetables to the skillet and add chopped herbs.
13.Stir to combine and cook for 2 minutes or until heated through.
14.Serve chicken livers with bacon and mushroom mixture on top.

PROS

This dish is a delicious way to enjoy chicken livers, which are a good source of iron, protein, and vitamins A and B12.

The addition of bacon and mushrooms provides a rich and savory flavor, while the white wine and herbs add a touch of elegance.

This recipe is easy to make and can be enjoyed as a main course or as a side dish.

CONS

This dish is high in cholesterol and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the strong flavor of chicken livers, so it may not be a good choice for picky eaters.

HEALTH & BENEFITS

Chicken livers are an excellent source of iron, which helps to transport oxygen throughout the body and maintain healthy hemoglobin levels.
They are also a good source of protein, which is essential for building and repairing tissues.
The vitamins A and B12 found in chicken livers support healthy vision, immune function, and brain health.

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