/rating_off.png "1 Star")
Loading...| 6 boneless skinless chicken breast halves | |
| 1 package sliced mozzarella cheese | |
| 1/2 cup flour | |
| 2 eggs , slightly beaten | |
| 2/3 cup seasoned bread crumbs | |
| 1/2 cup butter , melted | |
| 1/2 teaspoon dried oregano |
| 1. | Preheat the oven to 375°F. |
| 2. | Flatten the chicken breast halves to 1/4 inch thickness. |
| 3. | Place a slice of mozzarella cheese on top of each flattened chicken breast half. |
| 4. | Fold the chicken breast in half and secure each edge with toothpicks. |
| 5. | Place the flour, beaten eggs, and seasoned bread crumbs into three separate bowls. |
| 6. | Dip each chicken roll-up into the flour, then into the eggs, and then into the seasoned bread crumbs. |
| 7. | Place the chicken roll-ups into a greased baking dish. |
| 8. | Drizzle melted butter over the top of the chicken roll-ups and sprinkle with dried oregano. |
| 9. | Bake for 35-40 minutes, until the chicken is cooked through and the bread crumbs are golden brown. |
These flavorful chicken roll-ups are easy to make and a crowd-pleaser at dinner time.
They are a great way to upgrade regular chicken breasts.
The chicken roll-ups can be a bit dry.
Make sure to not overcook them.
Chicken is high in protein and an excellent source of various vitamins and minerals, including vitamin B6 and phosphorus.
However, adding cheese and bread crumbs increases the calorie count and fat content of this dish.
Leave a Reply