Bread Pudding With Dried Cranberries, Vanilla, and Mint

May 09, 2023May 9, 20230 1
Bread Pudding With Dried Cranberries, Vanilla, and Mint - A Sweet and Creamy Dessert
in Dessert

Prep

30 min

Cook

10 min

Ready In

3 hours and 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dried cranberries ( about 5 ounces )
1 1/2 cups milk
1 1/2 cups heavy cream
1/2 teaspoon finely grated lemon zest
1/4 teaspoon finely grated orange zest
5 fresh mint sprigs
1 vanilla bean , split
3/4 cup sugar
1.5 envelopes unflavored gelatin
six 2 1/2-inch rounds challah
1/2 cup seedless raspberry jam

Nutrision Information

Servings Per Recipe
6
Calories
597
Sugar
41g
Fat
35g
Bread pudding is a traditional dessert that is enjoyed in many countries around the world. The sweet and creamy dessert is made by soaking leftover bread in a mixture of milk and eggs and baking it until a custard-like texture is achieved. This recipe takes the classic bread pudding up a notch by adding dried cranberries, vanilla, and mint to create a delicious and unique flavor. The sweet bread cubes are layered with raspberry jam and then soaked in a rich milk and cream mixture, creating a perfect blend of flavors that is sure to impress your guests. A perfect dessert to follow a meal or enjoy as an indulgent treat on its own.

Instructions

1.In a medium saucepan, combine the dried cranberries, milk, heavy cream, lemon zest, orange zest, and mint sprigs.
2.Scrape the seeds from the vanilla bean into the pot and then add the vanilla bean.
3.Bring the mixture to a simmer over medium heat.
4.Remove from heat and let it sit for about 10 minutes to allow the flavors to meld.
5.Remove the vanilla pod and mint sprigs from the mixture.
6.Stir in the sugar and unflavored gelatin, whisking until completely dissolved.
7.Cut the challah into 1-inch pieces.
8.Spread the raspberry jam onto the bread cubes and place them in six 4-ounce ramekins.
9.Pour the milk mixture over the bread and jam.
10.Refrigerate the ramekins for at least 3 hours or until set.
11.Garnish with additional mint leaves and dried cranberries if desired. Serve chilled.

PROS

This delicious dessert is creamy and sweet with the perfect blend of dried cranberries, vanilla, and mint.

The individual servings make it perfect for parties and gatherings with friends and family.
It is a great way to use leftover bread and reduce food waste.

CONS

Bread pudding is often considered a high calorie dessert due to its high fat and sugar content.

This recipe does not include any nuts or dried fruits but additions to the recipe would increase the calorie and sugar content.

HEALTH & BENEFITS

While bread pudding may not be a healthy dessert option, it can be enjoyed in moderation as part of a balanced diet.
The addition of dried cranberries and mint can add health benefits such as being a source of antioxidants and reducing inflammation.
Despite its potential benefits, it is best to consume this dessert occasionally and in small portions.

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