Blood Orange Vinaigrette

May 09, 2023May 9, 20230 2

Tangy and sweet Blood Orange Vinaigrette

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 tablespoons white wine vinegar
	1/4 cup blood orange juice
	2/3 cup olive oil
	1/2 garlic clove , crushed and finely chopped
	1 tablespoon finely chopped shallot
	2 teaspoons finely chopped fresh parsley
	2 teaspoons finely chopped fresh chives

Nutrision Information

Servings Per Recipe

Calories

214

Sugar

Fat

23g

The Blood Orange Vinaigrette is a delicious and vibrant dressing that is perfect for drizzling over your favorite green salads. The tangy and sweet flavor of the blood oranges pairs well with bitter greens like arugula or radicchio. It is also a great accompaniment to roasted vegetables or grilled chicken. This dressing is quick and easy to make, taking only a few minutes to whisk together. Using fresh citrus juice and herbs makes it a healthy and flavorful alternative to store-bought dressings.

Instructions

1.	In a small bowl, whisk together the white wine vinegar and blood orange juice.
2.	Slowly whisk in the olive oil until emulsified.
3.	Mix in the garlic, shallot, parsley, and chives.
4.	Season with salt and black pepper, to taste.
5.	Store in an airtight container in the refrigerator until ready to use.

PROS

This vinaigrette is a quick and easy way to add a burst of citrus to any salad.

It is a healthier alternative to store-bought dressings, as it is free from preservatives and artificial flavors.

CONS

Some people may find the tangy flavor of the blood orange juice to be too strong for their taste.

This dressing must be used within a few days, as the fresh citrus juice can cause it to spoil quicker than other dressings.

HEALTH & BENEFITS

Blood oranges are a great source of vitamin C, which can help boost the immune system and fight off infections.
This vinaigrette is also high in heart-healthy monounsaturated fats, which can help lower the risk of heart disease and stroke.