Ingredients

1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon marjoram
1 tablespoon dried summer savory
1 tablespoon dried chervil
1/2 tablespoon rosemary
1 -2 teaspoon dried lavender flowers
1 teaspoon dried tarragon
1 teaspoon dried mint
1/2 teaspoon dried oregano
1 bay leaf , crumbled
fennel seed ( optional )
dried sage ( optional )
A blend of herbs originating in the Provence region of France, Auberge Blend - Herbes De Provence is a delightful mix of different dried herbs, each with its own unique flavor and aroma. Its floral, earthy, and slightly sweet notes make it a perfect addition to dishes such as roasted vegetables, grilled meats, soups, stews, and more. This spice blend is a must-try for anyone looking to add a touch of France to their food. Making it at home ensures the quality and freshness of the herbs used.

Instructions

1.In a small mixing bowl, combine all the dried herbs, ensuring they're mixed evenly.
2.You may choose to grind all the herbs together using a spice grinder, or use them as is. Grinding the herbs will release more flavor and aroma.
3.Store the blend in an airtight container in a cool, dry, and dark place, away from direct sunlight. Use as needed.

PROS

Auberge Blend – Herbes De Provence is a versatile spice mix that can be used in many dishes.
It adds fragrant and floral notes to dishes, enhancing their flavor.

As a homemade blend, you have complete control over the ingredients and their quality.

Using this blend can help you cut down on the amount of salt you use in your dishes, as it’s naturally flavorful.

CONS

This spice blend is not always readily available in stores, so making your own can be time-consuming.

If you’re not a fan of floral notes in your food, this spice blend might not be for you.

HEALTH & BENEFITS

Herbs have long been used to add flavor to food and have medicinal properties. Auberge Blend – Herbes De Provence is no exception.
Thyme is known for its anti-inflammatory and antimicrobial properties.
Rosemary contains antioxidants that protect against damage from free radicals.
Marjoram and parsley have anti-inflammatory properties that can benefit your overall health.

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