French Cream Crepes With Raspberry Sauce

May 09, 2023May 9, 20230 0
French Cream Crepes With Raspberry Sauce
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sugar
1/2 cup flour
2 cups milk
4 eggs
2 tablespoons butter
1 teaspoon vanilla
1 package frozen raspberries
1/4 cup sugar
2 tablespoons cornstarch
12 pre-made crepes

Nutrision Information

Servings Per Recipe
6
Calories
422
Sugar
47g
Fat
12g
French Cream Crepes are a classic dessert that has been enjoyed across the world for centuries. The batter is light and airy, creating a delicate crepe that can be filled with a variety of ingredients such as Nutella, fruit, or whipped cream. The crepes can be served alongside a variety of sauces, like this delicious raspberry sauce that adds a tangy and sweet flavor. The dessert is perfect for entertaining guests or for indulging in a special treat with your loved ones.

Instructions

1.In a blender, combine 3/4 cup sugar, flour, milk, eggs, butter, and vanilla. Blend until smooth.
2.Pour about 1/4 cup of the batter onto a non-stick pan over medium heat, swirling the pan to spread the batter evenly.
3.Cook for about 2-3 minutes until the edges begin to lift and the crepe easily releases from the pan. Flip over and cook for an additional minute on the other side.
4.Repeat steps 2 and 3 for the remaining batter to make 12 crepes.
5.To make the raspberry sauce, combine frozen raspberries, 1/4 cup sugar, and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
6.Serve the crepes warm with raspberry sauce poured on top.

PROS

These crepes are easy to make and the raspberry sauce adds natural sweetness and flavor.

Crepes can be enjoyed for breakfast, brunch, or as a dessert.

CONS

Crepes can be high in calories and sugar if overindulged.

The crepes require some cooking skills to achieve a thin and delicate texture.

HEALTH & BENEFITS

The crepes themselves are not particularly healthy, but substituting ingredients such as whole wheat flour and coconut oil can make them more nutritious.
Raspberries are low in calories, high in fiber, and are an excellent source of antioxidants.

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