Rose Petals, Stuffed and Dribbled With White Chocolate

May 09, 2023May 9, 20230 1

Exotic Rose Petals, Stuffed and Dribbled with White Chocolate recipe

by The Chefin Dessert

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	14 large rose petals , rinse gently
	1/4 cup natural cream cheese , at room temperature
	4 ounces white chocolate

Nutrision Information

Servings Per Recipe

Calories

146

Sugar

10g

Fat

10g

These Rose Petals, Stuffed and Dribbled with White Chocolate are a delicious and exotic dessert that is sure to impress. The rose petals are stuffed with natural cream cheese and then drizzled with melted white chocolate, resulting in a unique and exquisite flavor. Be sure to only use fresh, organic rose petals that have not been exposed to any chemicals or pesticides. Serve these treats at your next dinner party or special occasion to really wow your guests.

Instructions

1.	Melt the white chocolate in a double boiler until smooth.
2.	Spread the rose petals out on a flat surface.
3.	Place a small amount of cream cheese onto the center of each petal.
4.	Use a toothpick to spread the cream cheese out into a thin layer on each petal.
5.	Spoon some of the melted white chocolate onto each petal, allowing the chocolate to drizzle over the sides.
6.	Place the rose petals in the fridge to cool until the chocolate is completely firm.

PROS

These Rose Petals, Stuffed and Dribbled with White Chocolate are a unique and exotic dessert that will leave a lasting impression on your guests.

The combination of white chocolate and delicate rose petals is a taste sensation like no other.

CONS

The preparation of the roses can be a little fiddly and time-consuming.

Be sure to select the freshest rose petals that have not been exposed to any pesticides or chemicals.

HEALTH & BENEFITS

Rose petals have been used for their medicinal properties for centuries.
They are high in vitamin C and are known for their anti-inflammatory properties, making them great for supporting skin health and reducing redness and inflammation.
White chocolate, while delicious, is high in fat and sugar and should be consumed in moderation as part of a balanced diet.