Shrimp Bisque With Pernod

May 09, 2023May 9, 20230 3
Creamy and flavorful Shrimp Bisque with a hint of Pernod
in Soup

Prep

25 min

Cook

55 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs medium shrimp , shelled and deveined , shells reserved
1/4 cup unsalted butter
1/2 cup Pernod
2 quarts water
1 bay leaf ( not California )
3 carrots , chopped
2 celery ribs , chopped
1 medium onion , chopped
2 tablespoons long-grain rice
2 tablespoons tomato paste
3/4 teaspoon cayenne
2 teaspoons salt
1/3 cup heavy cream
fresh lemon juice
chopped fresh chives

Nutrision Information

Servings Per Recipe
6
Calories
290
Sugar
4g
Fat
16g
Shrimp Bisque is a classic French soup that is both elegant and comforting. This recipe adds a modern twist to the classic recipe with a hint of Pernod, a licorice-flavored liqueur. The bisque is made by simmering shrimp shells with vegetables and spices to create a flavorful broth that is then pureed until smooth. Heavy cream and Pernod are added to create a creamy and flavorful base for the soup. Finally, the shrimp is added to the soup to cook and absorb the flavors of the bisque. The result is a rich and flavorful soup that is perfect for a special occasion or a cozy night in.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the onion, celery, and carrots to the pot and cook until soft.
3.Add the shrimp shells, cayenne, tomato paste, and rice to the pot. Cook for a few minutes, stirring occasionally.
4.Add the water, bay leaf, and salt to the pot. Bring to a boil and reduce heat to low. Simmer for 40 minutes.
5.Remove the bay leaf and discard.
6.Use a blender to puree the soup in batches until smooth.
7.Return the soup to the pot and add the heavy cream and Pernod. Heat over low heat until warmed through. Do not boil.
8.Add the shrimp to the pot and cook for a few minutes until pink and cooked through.
9.Add some fresh lemon juice and season with salt and pepper to taste.
10.Serve in bowls and sprinkle with chopped fresh chives.

PROS

This Shrimp Bisque is rich, creamy, and packed with flavor.

The hint of Pernod adds a unique and delicious twist to the classic bisque recipe.

CONS

This recipe requires some basic cooking skills and may take some time to prepare.

Shrimp can be expensive and may not be accessible to everyone.

HEALTH & BENEFITS

Shrimp is low in fat and calories, high in protein, and a good source of several vitamins and minerals such as vitamin B12 and selenium.
The vegetables in the bisque provide additional nutrients such as vitamin A and vitamin C.

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