Chocolate (Milk) French Toast

May 09, 2023May 9, 20230 3

Yum! Chocolate (Milk) French Toast Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

17g

Fat

21g

Chocolate (Milk) French Toast is a simple and delicious breakfast dish that can be prepared quickly and easily. This recipe uses chocolate milk instead of regular milk to create a rich and sweet flavor. It is perfect for those who love chocolate and want to incorporate it into their breakfast. The toast is crispy on the outside and soft on the inside, and the powdered sugar creates a nice extra texture and sweetness.

Instructions

1.	Preheat a skillet to medium heat.
2.	In a shallow bowl, whisk together the eggs and chocolate milk.
3.	Dip the bread slices into the egg mixture, ensuring they are coated evenly.
4.	Melt the margarine or butter in the skillet.
5.	Place the coated bread slices onto the skillet and cook until golden brown on both sides.
6.	Serve hot with powdered sugar sprinkled on top if desired.

PROS

Chocolate milk french toast is a simple and tasty breakfast option that only takes a few minutes to prepare.

This recipe uses basic ingredients that can be found in most kitchens.

It is a great way to add some variety to your breakfast routine.

CONS

Like most breakfast foods, this recipe is high in carbohydrates and may not be suitable for those on a low-carb diet.

Adding powdered sugar to the toast can significantly increase its sugar content.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain protein from the eggs and some nutrients from the chocolate milk.
Dark chocolate milk can be a source of antioxidants and may help protect the heart.

	2 eggs
	1/2 cup chocolate milk
	2 tablespoons margarine or 2 tablespoons butter
	4 slices bread
	powdered sugar ( optional )