Mushroom Pate (EASY)

May 09, 2023May 9, 20230 1
Easy Mushroom Pate recipe for your next appetizer
in Appetizer

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 g dried porcini mushrooms , mushrooms
15 g dried shiitake mushrooms , mushrooms
470 g mushrooms ( I used portabello with 4 large caps mushrooms )
1/2 red onion , thinly sliced
2 garlic cloves , chopped
120 g feta , crumbled
2 tablespoons port wine
2 tablespoons fresh curly-leaf parsley , finely chopped
salt and pepper , to taste
cracker , to serve

Nutrision Information

Servings Per Recipe
10-12
Calories
135
Sugar
2g
Fat
10g
Mushroom Pate is a vegetarian and gluten-free appetizer that is perfect for any gathering or party. This pate has a rich and savory mushroom flavor that blends nicely with the creamy and tangy feta cheese. It's also very simple to make and can be prepared ahead of time and stored in the fridge until you're ready to serve it. Simply spread the pate on your favorite crackers or bread and enjoy the delicious taste of mushrooms in every bite. Whether you're a mushroom lover or just looking for a new appetizer to try, this Mushroom Pate is a must-try recipe.

Instructions

1.Soak the dried mushrooms in boiling water for 10 minutes, then drain and chop them finely.
2.In a large pan, heat some oil and cook the sliced onion and chopped garlic for a few minutes until softened.
3.Add the fresh and chopped mushrooms and cook for 10-15 minutes until tender and any liquid has evaporated.
4.Add the rehydrated chopped mushrooms, crumbled feta cheese, port wine, and chopped parsley to the pan and stir to combine.
5.Cook for another 5-10 minutes until everything is heated through and any remaining liquid has cooked off.
6.Transfer the mushroom mixture to a food processor and pulse until it has a smooth pate consistency.
7.Season with salt and pepper to taste.
8.Serve the mushroom pate on crackers or bread as a delicious appetizer or snack.

PROS

This mushroom pate is easy to make and uses simple and healthy ingredients.

It’s vegetarian, gluten-free, and a great addition to any party or gathering.

CONS

This recipe uses a lot of mushrooms, which can be expensive or hard to find depending on where you live.

Some people may not enjoy the strong mushroom flavor of this pate.

HEALTH & BENEFITS

Mushrooms are great for your health as they are low in calories but rich in antioxidants and nutrients like vitamin D, potassium, and selenium.
They can help boost your immune system, improve bone health, and reduce inflammation in your body.

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