Potato Pancakes, Camembert & Cumin-Royal Htl, Troyes, France

May 09, 2023May 9, 20230 3

Potato Pancakes with Camembert and Cumin

Potato Pancakes, Camembert & Cumin-Royal Htl, Troyes, France

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

279

Sugar

Fat

19g

Potato pancakes are a popular dish in many countries, and this French-inspired version combines the soft, buttery potatoes with the nutty, melted camembert cheese and the warm spice of cumin. Camembert cheese is often used for cooking in French cuisine, and its mild, creamy flavor pairs well with potatoes. The cumin adds a warm, earthy flavor and has many health benefits, making this dish a tasty and healthy appetizer or snack. These potato pancakes can be enjoyed any time of the day and are perfect for sharing with friends and family.

Instructions

1.	Peel and grate the potatoes, then squeeze out excess water using a kitchen towel.
2.	In a large mixing bowl, mix the grated potatoes with salt and pepper, butter, and ground cumin.
3.	Heat a skillet on medium-high heat and scoop spoonfuls of the potato mixture onto the skillet, flattening them into pancakes.
4.	Cook until golden brown on both sides and crispy, about 2-3 minutes per side.
5.	Once the pancakes are cooked, top them with sliced camembert cheese and let them melt slightly over the heat.
6.	Serve hot and enjoy!

PROS

These potato pancakes are crispy on the outside and soft on the inside, and the combination of the melted camembert cheese and cumin gives them a unique flavor.

They are easy and quick to make, ideal for a quick lunch or snack.

CONS

These potato pancakes are fried and high in fat, so they should be enjoyed in moderation.

If you are lactose intolerant or allergic to dairy, camembert cheese should be avoided.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber, potassium, vitamin C, and vitamin B6.
Camembert cheese is a good source of calcium and protein.
Cumin has been linked to help with digestion, boost the immune system, and improve blood cholesterol levels.

	4 cups grated peeled russet potatoes ( about 1 1/2 pounds )
	2 tablespoons unsalted butter
	1/2 teaspoon ground cumin
	4 ounces camembert cheese , sliced , rind removed
	salt
	pepper