Cheese-Topped Onion Soup

May 09, 2023May 9, 20230 13
Cheesy Onion Soup Recipe
in Soup

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 large Spanish onions ( about 4 pounds )
2 tablespoons olive oil
1 tablespoon unsalted butter
3 garlic cloves , split , germ removed , and minced
salt
1 tablespoon all-purpose flour
1 cup dry white wine
8 cups chicken broth
fresh ground white pepper
6 slices country bread
2 tablespoons cognac ( or other brandy )
1 1/2 1 1/2 cups comte cheese or 1 1/2 cups emmenthaler cheese ( 6 oz . )

Nutrision Information

Servings Per Recipe
6
Calories
376
Sugar
5g
Fat
18g
Cheese-Topped Onion Soup is a classic French soup recipe that has become popular all over the world. The soup is made with slowly cooked onions, chicken broth, white wine, and finished with a crusty, cheesy bread topper. It is a rich and hearty soup that is perfect for warming up on a cold winter day or a cozy dinner with friends and family. The cheese-topped bread is typically cooked until golden-brown and crispy, which adds an interesting texture to the soup. The soup is very easy to prepare and is a great option for a quick, healthy dinner.

Instructions

1.Preheat oven to 350°F.
2.Peel and slice the onions as thinly as possible, until you have about 6 cups.
3.Heat the olive oil and butter in a large, heavy soup pot.
4.Add the onions and garlic and cook over medium heat, stirring frequently, for 15 minutes or until the onions are very soft and lightly browned.
5.Add salt and flour and stir for 2-3 minutes.
6.Pour in the wine and broth and bring to a boil over high heat.
7.Reduce the heat and simmer for 10 minutes.
8.Season the soup with salt and pepper to taste.
9.Toast the bread and spread the cheese on top.
10.Ladle the soup into bowls and place a slice of bread on top of each.

PROS

Cheese-Topped Onion Soup is a delicious and heart-warming meal, perfect for any cold winter evening.
This soup is packed with flavor and nutrients, including vitamins and minerals from the onions and chicken broth.
The cheese topping adds an extra layer of richness and creaminess to the soup.

CONS

This recipe uses quite a bit of cheese, which can be high in calories and fat.
However, as a soup, it is still a relatively healthy meal, but should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onions are a good source of vitamins C and B6, fiber, and antioxidants. They have been linked to reducing inflammation, improving heart health, and supporting healthy digestion. Chicken broth is packed with amino acids and minerals, great for energizing the body, reducing inflammation, and supporting immune system function.

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