Company Chicken Marsala

May 09, 2023May 9, 20230 1
Irresistible Company Chicken Marsala Recipe for Any Occasion
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds chicken cutlets , pounded thin
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup all-purpose flour
1/2 cup butter
1/2 cup chicken broth
1/2 cup Marsala wine
2 cloves garlic , minced
1/4 cup sliced fresh mushrooms
1 small tomato , diced
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil

Nutrision Information

Servings Per Recipe
6
Calories
443
Sugar
2g
Fat
24g
Company Chicken Marsala is a classic Italian-American dish that has become popular all over the world. It features thinly pounded chicken breasts, coated in seasoned flour and pan-fried until golden brown. The chicken is then simmered in a buttery wine sauce with garlic, mushrooms, and fresh tomato, resulting in a hearty and comforting meal that is perfect for any dinner party or special occasion. This recipe requires a few simple ingredients and is easy to make, making it a great option for busy weeknights as well.

Instructions

1.Prepare the chicken cutlets; season with salt and ground black pepper, then dredge each piece in flour.
2.Melt butter in a large skillet over medium-high heat, add chicken cutlets and cook until golden and crispy, for about 3-4 minutes per side. Set aside.
3.In the same skillet, pour in chicken broth and Marsala wine, add garlic, mushrooms, tomato, rosemary and basil. Stir well for about 5 minutes until the sauce thickens.
4.Return cooked chicken cutlets to the skillet and simmer for 10 minutes until nicely coated with sauce.

PROS

The chicken cutlets are tender and succulent, while the buttery Marsala sauce is rich and flavorful.
A perfect go-to dish for any special occasion.

CONS

This dish might be high in calories, saturated fat and sodium.
It is not recommended for those on a low-fat or low-sodium diet.

HEALTH & BENEFITS

The chicken cutlets provide a high amount of protein and essential amino acids, which are important for building and repairing muscles.
The garlic and mushrooms in the sauce also contain antioxidants and immune-boosting properties, which can enhance health and protect against diseases.

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