Merlot Peppercorn Sauce

May 09, 2023May 9, 20230 15

Merlot Peppercorn Sauce Recipe that will leave your taste buds tingling

by The Chefin Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 tablespoons butter
	1/2 cup cremini mushroom , sliced
	2 garlic cloves , minced
	3 tablespoons dried peppercorns
	3/4 cup merlot or 3/4 cup cabernet sauvignon wine
	2 tablespoons balsamic vinegar
	3 tablespoons Worcestershire sauce
	1/2 large sweet white onion , sliced

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

18g

Merlot Peppercorn Sauce is a classic French sauce that is often served with red meat dishes. This rich, savory sauce is made with Cremini mushrooms, garlic, peppercorns, merlot or cabernet sauvignon wine, balsamic vinegar, Worcestershire sauce, and sweet white onions. The result is a sauce that is bursting with flavor and is sure to impress your guests. This sauce is great for special occasions or as a way to add a touch of elegance to your everyday meals.

Instructions

1.	Melt butter in a large saucepan over medium heat.
2.	Add sliced mushrooms and sauté for 2 minutes until tender.
3.	Add minced garlic and sauté for an additional 1 minute.
4.	Stir in peppercorns, wine, balsamic vinegar, Worcestershire sauce, and sliced onions.
5.	Reduce heat and simmer for 20 minutes to allow the wine to reduce by half.
6.	Pour the sauce through a fine-mesh strainer and discard solids.
7.	Return the sauce to the saucepan and simmer for an additional 5 minutes to thicken.
8.	Serve warm.

PROS

This peppercorn sauce is rich, savory, and full of flavor.

It pairs well with a variety of meats, including steak, pork, and chicken.

Making this sauce from scratch ensures that no artificial ingredients or preservatives are used.

CONS

This sauce takes about 30 minutes to make, so it may not be ideal for a quick weeknight meal.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The garlic in this recipe has been linked to improving heart health and reducing high blood pressure.
The mushrooms in this sauce are a good source of protein and fiber, as well as vitamins and minerals such as potassium, phosphorus, and selenium.