Ingredients

4 eggs , lightly beaten
1 cup milk
2 teaspoons sugar
2 teaspoons ground cinnamon
1/2 teaspoon pure vanilla extract
8 slices day-old homemade bread
2 tablespoons unsalted butter , plus more for serving
maple syrup , for serving
French toast, also known as eggy bread, is a popular breakfast dish that can be found all over the world. It's made by soaking slices of bread in a mixture of eggs, milk, and sugar, and then frying them until golden brown. Mrs. Rowe's French Toast is a classic recipe that has been passed down through generations of the Rowe family and is loved for its simplicity and delicious taste. It's a perfect weekend breakfast dish and can be served with various toppings such as fresh fruit, whipped cream, or jam.

Instructions

1.In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
2.Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3.Melt 1 tablespoon of unsalted butter in a large non-stick skillet over medium heat.
4.Fry the soaked bread slices in the skillet until golden brown on both sides, adding more butter to the skillet as needed.
5.Serve hot with butter and maple syrup.

PROS

Mrs.
Rowe’s French Toast is a delicious and easy-to-make breakfast dish that is loved by everyone, including kids.

It’s a great way to use up day-old bread and the ingredients used in the recipe are easily available in your kitchen.

It can be made in under 30 minutes, making it perfect for busy mornings.

CONS

This dish is high in calories, carbs, and sugar due to the use of bread, milk, sugar, and maple syrup.

It may not be suitable for people with dietary restrictions, such as gluten-free or dairy-free diets.

HEALTH & BENEFITS

Mrs. Rowe’s French Toast can be a good source of energy in the morning due to the high amount of carbohydrates in the dish.
It also provides protein and calcium from the eggs and milk.
The cinnamon used in the recipe has anti-inflammatory properties and may lower blood sugar levels.

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