Ingredients

12 slices cinnamon-swirl bread , cubed
5 eggs , beaten
1 3/4 cups milk
1 cup packed brown sugar , divided
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup slivered almonds ( optional )
1/4 cup butter , melted
2 cups fresh raspberries or 2 cups fruit , of your choice
Raspberry-Cinnamon French Toast is a tasty breakfast dish that combines the sweetness of cinnamon-swirl bread with tart raspberries. This recipe is perfect for a weekend brunch or quick and easy breakfast during the week. The melted butter and brown sugar create a crispy crust on the French Toast while the slivered almonds (if using) add a crunchy texture. The cinnamon and nutmeg add warm flavors to the dish, making it a comforting meal to start the day.

Instructions

1.Preheat oven to 350°F (180°C). Grease a 9x13 inch baking dish.
2.In a large bowl, beat together 1/2 cup brown sugar, cinnamon, nutmeg, and milk.
3.Add the beaten eggs to the mixture and stir well.
4.Arrange cubed bread in the prepared baking dish and pour egg mixture over the top.
5.In another bowl, combine remaining brown sugar, melted butter, and slivered almonds (if using).
6.Sprinkle the mixture over the bread cubes.
7.Top with raspberries or fruit of your choice.
8.Bake for 45-50 minutes, or until golden brown.

PROS

This French Toast is easy to prepare and delicious for a breakfast treat.

The raspberries add a tangy flavor to balance the sweetness of the French Toast.

CONS

The use of brown sugar and butter contribute to the high calorie and fat content.

This recipe may not be suitable for those with dietary restrictions or those on a low calorie diet.

HEALTH & BENEFITS

Despite the high calorie content, this recipe does provide protein and calcium from the eggs and milk.
Adding fruit like raspberries also provides vitamins and antioxidants that are beneficial for overall health.

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