Blackened Chicken Alfredo Pizza

May 09, 2023May 9, 20230 1
Blackened Chicken Alfredo Pizza with a Bold Flavour Twist
in Pizza

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
1 tablespoon white sugar
1 ( .25 ounce ) package active dry yeast
2 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
6 slices bacon ( optional )
6 tablespoons butter
2 cloves garlic , minced
1 1/2 cups heavy cream
2 egg yolks
1/2 cup freshly grated Parmesan cheese
1/2 cup freshly grated Romano cheese
1/8 teaspoon ground nutmeg
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon crumbled dried thyme
1/8 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon onion powder
2 skinless , boneless chicken breast halves
1 tablespoon vegetable oil
1 cup shredded mozzarella cheese , or more if desired
1/2 cup baby spinach leaves
3 tablespoons freshly grated Parmesan cheese
1 roma ( plum ) tomato , diced

Nutrision Information

Servings Per Recipe
6
Calories
843
Sugar
6g
Fat
57g
This Blackened Chicken Alfredo Pizza is the perfect combination of bold flavors and classic Italian taste. With its thick and creamy Alfredo sauce, fresh tomatoes, spinach leaves, and crispy bacon, Blackened Chicken Alfredo Pizza will definitely satisfy your cravings for comfort food. It is perfect for a family dinner or a movie night with friends. The juicy and spicy blackened chicken strips in the pizza add unique taste and depth of flavor to the pizza. This pizza is laden with a rich and heavy taste, making it an indulgent treat for your taste buds.

Instructions

1.In a large bowl, dissolve sugar in warm water and stir in yeast. Let sit for 10 minutes until frothy.
2.Add in vegetable oil, flour, and salt, and mix until dough forms.
3.Knead the dough on lightly floured surface for 5 minutes until smooth. Place the dough in a greased bowl and let rise until doubled in size for about 1 hour.
4.Preheat the oven to 425°F (218°C) and cook bacon until crispy. Let the bacon cool and chop it up.
5.In a saucepan, melt butter and saute garlic until fragrant. Add in heavy cream and reduce heat to low. Whisk in egg yolks, Parmesan cheese, Romano cheese, nutmeg, paprika, cayenne pepper, cumin, thyme, salt, white pepper, and onion powder. Mix well and set aside.
6.Rub chicken with vegetable oil and season with blackening seasoning. Cook chicken in a skillet over medium heat for 6 to 8 minutes on each side until cooked thoroughly. Remove from heat and slice into thin strips.
7.Roll out pizza dough on a lightly floured surface and place it on a pizza pan. Spread Alfredo sauce evenly over pizza, leaving a 1-inch border around the edges.
8.Sprinkle mozzarella cheese over the Alfredo sauce and arrange cooked chicken over the cheese. Add chopped bacon, spinach leaves, tomato and top with Parmesan cheese.
9.Bake pizza until cheese is melted and crust is golden brown for about 15-20 minutes. Remove the pizza from the oven, let it cool for a few minutes, and then slice it into pieces.

PROS

This Blackened Chicken Alfredo Pizza is rich in flavors with its blackened chicken and Alfredo sauce.

The tomatoes and spinach add a refreshing note to the pizza.

This recipe is a great way to make something different from a basic pizza.

CONS

Blackened Chicken Alfredo Pizza contains bacon, which makes it quite high in fat and calories.

This pizza has a rich, heavy taste, so it may not be everyone’s cup of tea.

HEALTH & BENEFITS

While Blackened Chicken Alfredo Pizza is not considered a healthy option, it does contain some nutrients beneficial for the body like protein from chicken and cheeses. The spinach leaves add Vitamin A and Vitamin C to the pizza topping, while the tomatoes add Vitamin C.

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