Hint-Of-Orange French Toast

May 09, 2023May 9, 20230 12
Delicious Hint-Of-Orange French Toast for a sweet breakfast treat
in Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices French bread
2 eggs
1/2 cup 2 % low-fat milk
1 tablespoon orange juice
1/2 teaspoon orange zest
1/4 teaspoon vanilla extract
2 tablespoons butter
confectioners ' sugar ( optional )
maple syrup ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
395
Sugar
13g
Fat
20g
French toast is a popular breakfast dish that has been enjoyed for centuries. This version of French toast has a hint of orange flavor, giving it a unique and refreshing taste. Whether you're a fan of sweet breakfasts or are simply looking for a new way to use up French bread, Hint-Of-Orange French Toast is the perfect recipe for you. The best part is that it's easy to make and can be ready in just 15 minutes.

Instructions

1.Cut French bread into slices, approximately 1 inch thick. Set aside.
2.In a large bowl, whisk together the eggs, low-fat milk, orange juice, orange zest, and vanilla extract.
3.In a large skillet, heat 2 tablespoons of butter over medium heat.
4.Dip each slice of bread in the egg mixture, making sure each side is coated.
5.Place the coated bread slices into the heated skillet, and cook until each side is golden brown, approximately 2 to 3 minutes per side.
6.Serve with optional confectioners' sugar and maple syrup.

PROS

This breakfast favorite is sweet, flavorful, and easy to prepare.

It is perfect for mornings when you want a slightly sweeter start to your day.

CONS

The bread is soaked in egg mixture, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This French toast recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The orange juice and zest in this recipe are a good source of vitamin C, which supports a healthy immune system. The wholegrain bread used in this recipe is also a good source of fiber, aiding in digestion.

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