Chicken ‘bonne Maman’

May 09, 2023May 9, 20230 7
Chicken 'bonne Maman' - A French chicken dish with bacon, peas and mushrooms braised in a creamy white wine sauce
in Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup diced honey-cured bacon
1 small white onion , diced
1 large carrot , julienned ( cut into narrow strips )
10 white button mushrooms , sliced
1/4 cup peas ( thawed if frozen )
4 chicken breasts , skin on , wing still attached
salt & freshly ground black pepper
1/2 cup vegetable oil
6 garlic cloves , thinly sliced
1/2 cup dry white wine
2 cups roasted chicken stock ( see note )
4 ounces cold butter , cut into pieces
1 teaspoon chopped fresh thyme , plus 4 sprigs for garnish
1 teaspoon chopped fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
870
Sugar
4g
Fat
70g
Chicken 'bonne Maman' is a classic French dish that translates to 'good mother chicken' in English. It is a braised chicken recipe that features bacon, mushrooms, peas and a creamy white wine sauce. The dish is popular throughout France and is often served at family gatherings and special occasions. It is a comforting meal that is perfect for cold winter nights or as a hearty Sunday dinner. The tender chicken and flavorful sauce make for a delicious combination that will have everyone at the table asking for seconds.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet over medium-high heat, cook bacon until crispy. Remove from skillet and set aside.
3.In the same skillet, add onion, carrot and mushrooms. Cook for 3-4 minutes until the vegetables are soft.
4.Add peas to the skillet and cook for an additional minute.
5.Season chicken breasts with salt and pepper and place in the skillet skin side down. Cook until browned, about 5 minutes per side.
6.Remove chicken from skillet and set aside.
7.Add garlic to skillet and cook for 1 minute.
8.Deglaze the skillet with white wine, scraping up any browned bits.
9.Add chicken stock and bring to a simmer.
10.Return chicken and bacon to the skillet.
11.Cover skillet with foil and bake in the preheated oven for 20-25 minutes.
12.Remove skillet from oven and stir in cold butter and chopped thyme.
13.Serve chicken on a plate with the vegetables and sauce. Garnish with fresh thyme and parsley.

PROS

Chicken ‘bonne Maman’ is a classic French recipe that is hearty and comforting.
The creamy white wine sauce pairs perfectly with the tender chicken and vegetables, making it a crowd favorite.

CONS

This dish is not suitable for those who are lactose-intolerant or sensitive to gluten as it contains butter and flour.
It is also relatively high in fat due to the bacon and cream in the sauce.

HEALTH & BENEFITS

While Chicken ‘bonne Maman’ may not be the healthiest dish, it does have some health benefits. Chicken is a good source of protein and B vitamins, while vegetables like mushrooms and carrots are high in fiber and other essential nutrients. White wine has also been shown to contain heart-healthy antioxidants in moderation.

Print

Leave a Reply

Your email address will not be published.