Ingredients

4 cups sweet onions or 4 cups walla walla onions , quartered then thinly sliced
4 teaspoons sugar
1 teaspoon pepper
1/2 cup unsalted butter
4 cups beef broth
2 garlic cloves , minced
1 bay leaf
1/4 teaspoon paprika ( either sweet or half-sharp depending on preference )
1 cup white wine
1 tablespoon Worcestershire sauce
2 teaspoons flour
1 loaf French bread , sliced into one inch slices
butter ( if making grilled cheese sandwich )
cheddar cheese or gruyere cheese
French Onion Soup is a classic soup that originated in France and has since become popular worldwide. It is made with sweet onions that have been cooked low and slow to bring out their natural sweetness. The soup is then topped with toasted bread slices and melted cheese, which balances out the savory flavors. This recipe is perfect for kids as it is easy to make and delicious. The whole family will enjoy the warmth and comfort that comes with every bowl of Best French Onion Soup

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the onions, sugar, and pepper, and cook for 10 minutes, stirring frequently.
3.Add the garlic and cook for an additional minute.
4.Add the beef broth, bay leaf, paprika, white wine, and Worcestershire sauce.
5.Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
6.In a separate bowl, mix the flour with 2 tablespoons of water, then stir the mixture into the soup.
7.Discard the bay leaf.
8.Preheat the oven to 375°F (190°C).
9.Arrange the bread slices on a baking sheet and bake for 10 minutes, or until lightly toasted.
10.Serve the soup in individual oven-proof bowls, top with the toasted bread slices and cheese.
11.Broil the bowls for 3-4 minutes, or until cheese is melted and bubbly.

PROS

This French Onion Soup recipe is a crowd-pleaser and perfect for cold nights.

The cheese on top of the soup is a great source of calcium to help maintain strong bones and teeth.

CONS

This soup contains high levels of sodium, which can lead to water retention and high blood pressure.

It is also high in calories and fat due to the butter and cheese content.

HEALTH & BENEFITS

Onions are a good source of vitamin C, which helps support a healthy immune system.
They also contain antioxidants that can help reduce inflammation and lower the risk of certain cancers when consumed as part of a balanced diet.

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