Crabmeat Ravigotte Maison

May 09, 2023May 9, 20230 0
Crabmeat Ravigotte Maison - A Classic Seafood Recipe for All Seasons
in Seafood

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 egg yolks
2 tablespoons red wine vinegar
1 teaspoon creole mustard ( or dijon or other brown mustard )
1 teaspoon lemon juice
1 cup vegetable oil
1/4 cup capers , drained
1/4 cup whole scallion , chopped
1 tablespoon parsley , chopped
salt
white pepper
1 lb crabmeat , jumbo lump
1 head iceberg lettuce
2 medium tomatoes

Nutrision Information

Servings Per Recipe
4-6
Calories
273
Sugar
2g
Fat
25g
Crabmeat Ravigotte Maison is a classic seafood recipe that originated in New Orleans. It is a flavorful and refreshing dish that is perfect for any season. This dish features jumbo lump crabmeat that is tossed in a tangy Ravigotte sauce made with red wine vinegar, creole mustard, and capers. The crabmeat mixture is then served over a bed of crisp iceberg lettuce and fresh tomatoes, making it a healthy and delicious meal that is sure to impress. Whether you are looking for a quick and easy weeknight dinner or an elegant appetizer for your next dinner party, Crabmeat Ravigotte Maison is the perfect choice.

Instructions

1.Begin by making the Ravigotte sauce. In a medium-sized bowl, whisk together the egg yolks and the red wine vinegar until well combined.
2.Add the creole mustard and the lemon juice, and whisk again until smooth.
3.Slowly drizzle in the vegetable oil, whisking constantly to emulsify the mixture.
4.Add the capers, chopped scallions, and chopped parsley, and mix everything together well.
5.Season the sauce with salt and white pepper to taste.
6.Add the crabmeat to the Ravigotte sauce, and toss everything together until the crabmeat is well coated.
7.Slice the iceberg lettuce into thin strips, and arrange the slices on a large platter.
8.Cut the tomatoes into wedges, and arrange the wedges around the lettuce.
9.Spoon the crabmeat mixture on top of the lettuce, and serve immediately.

PROS

Crabmeat Ravigotte Maison is a classic seafood recipe that is perfect for any season.

It is quick and easy to make, requires only a few simple ingredients, and is always a crowd-pleaser.

CONS

This recipe uses raw egg yolks, which may not be safe for everyone to consume.

If you have a compromised immune system or are pregnant, you may need to avoid this dish or use pasteurized egg yolks instead.

HEALTH & BENEFITS

Crabmeat is an excellent source of protein, low in fat and calories, and contains essential vitamins and minerals such as vitamin B12, copper, and selenium.
It is also a good source of omega-3 fatty acids, which are essential for heart health.

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