French Market Crock Pot Soup

May 09, 2023May 9, 20230 1
French Market Crock Pot Soup - A Hearty, Comforting Meal
in Soup

Prep

20 min

Cook

8-10 hours or 4-5 hours on high

Ready In

8-10 hours or 4-5 hours on high

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bag 15 bean soup mix
8 cups water
1 ham bone , with meat
1 large onion , diced
3 garlic cloves , minced
3 beef bouillon cubes
2 teaspoons ground black pepper
3 tablespoons Worcestershire sauce
2 teaspoons A.1 . Original Sauce
4 teaspoons liquid smoke
2 cans Ro-Tel tomatoes , undrained
2 boneless skinless chicken breasts , chopped
1 1/2 cups smoked sausage , chopped
1/4 cup lemon juice
1 bay leaf

Nutrision Information

Servings Per Recipe
10-12
Calories
393
Sugar
8g
Fat
15g
French Market Crock Pot Soup is a popular recipe in New Orleans, Louisiana. It is a hearty, comforting soup that is perfect for satisfying hunger pangs on a cold day. The recipe is a unique blend of protein-rich beans, tender smoked sausage, and succulent chicken breasts, all cooked with flavorful ham bone and aromatic spices. The tomatoes in this recipe add a burst of freshness, while the bay leaves impart a subtle, earthy aroma to the soup. Overall, this soup is a delicious and nutritious meal that is perfect for feeding a large family or holiday gathering.

Instructions

1.Rinse and sort through 1 bag of 15 bean soup mix.
2.In a crock pot, add in 8 cups of water, the rinsed bean mix, 1 ham bone with meat, 1 large diced onion, 3 minced garlic cloves, 3 beef bouillon cubes, 2 teaspoons of ground black pepper, 3 tablespoons of Worcestershire sauce, 2 teaspoons of A.1 Original Sauce, 4 teaspoons of liquid smoke, 2 undrained cans of Ro-Tel tomatoes, 2 chopped boneless skinless chicken breasts, 1 1/2 cups of chopped smoked sausage, 1/4 cup of lemon juice, and 1 bay leaf.
3.Give the mixture a good stir and cook on low for 8-10 hours or high for 4-5 hours.
4.Once the beans are tender, remove the ham bone and bay leaf.
5.Serve hot and enjoy!

PROS

This soup is easy to make and requires minimal prep time.

It is hearty, filling, and perfect for cold winter days.

The recipe makes a large batch, making it great for meal prep or feeding a crowd.

CONS

The recipe calls for both ham bone and smoked sausage, making it high in sodium and fat content.

It may not be ideal for those who are watching their salt and fat intake.

HEALTH & BENEFITS

This soup is a good source of protein, fiber, vitamins, and minerals.
The beans in this recipe have been linked to supporting heart health and digestive health.
The tomatoes in the soup are rich in lycopene, an antioxidant that may help protect against certain types of cancer.

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