Creme Fraiche Vinaigrette

May 09, 2023May 9, 20230 3

Creamy and tangy Creme Fraiche Vinaigrette recipe

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

12g

Creme Fraiche Vinaigrette is a simple and delicious dressing that can be used to enhance the flavor of any salad. The creamy texture and tangy taste make it a popular choice in French cuisine, and it is often served with hearty greens like spinach or arugula. This dressing is easy to make, and can be prepared in advance and stored in the fridge for up to a week. Whether you are looking for a healthy salad dressing or just a tasty way to add some flavor to your greens, Creme Fraiche Vinaigrette is the perfect choice.

Instructions

1.	In a small bowl, whisk together the creme fraiche, walnut oil, lemon juice, and white vinegar until well combined.
2.	Season the mixture with salt and pepper to taste.

PROS

This creamy vinaigrette is tangy and flavorful, and is perfect for dressing all kinds of salads.

It is easy to make, and contains healthy fats and vitamins from the walnut oil.

CONS

Since creme fraiche is a high fat dairy product, this dressing is not suitable for those on a low-fat diet.

It should also be consumed in moderation due to its high calorie content.

HEALTH & BENEFITS

Walnut oil is a good source of healthy omega-3 and omega-6 fatty acids, which can help reduce inflammation and improve heart health.
Creme fraiche contains probiotics which can improve gut health and boost the immune system.

	4 tablespoons creme fraiche
	2 tablespoons walnut oil
	1 1/2 teaspoons lemon juice
	1 1/2 teaspoons white vinegar
	salt
	pepper