Fast, Cheap, French Dip (5 Ingredients!)

May 09, 2023May 9, 20230 1

Fast, Cheap, French Dip (5 Ingredients!) Recipe

by The Chefin Sandwich

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

383

Sugar

Fat

13g

The French dip sandwich is a classic American dish that originated in Los Angeles, California in the early 1900s. The sandwich consists of sliced roast beef on a French roll or baguette, and is typically served with a side of beef broth for dipping. One theory suggests that it was invented by a local restaurant owner who wanted to make his tough, overcooked beef more palatable by dipping it in broth. The recipe for this Fast, Cheap, French Dip (5 Ingredients!) is a quick and easy version of the classic French dip sandwich. It uses just 5 ingredients and can be prepared in under 15 minutes. This recipe is perfect for anyone who is short on time but still wants a delicious, savory sandwich for lunch or dinner.

Instructions

1.	In a saucepan, mix together water, knorr homestyle beef stock, and beef bouillon cubes.
2.	Bring to a boil over medium heat.
3.	Preheat oven to broil setting.
4.	Slice open Italian rolls and place them on a baking sheet.
5.	Layer roast beef and mozzarella cheese on top of the rolls.
6.	Broil for 2-3 minutes or until the cheese is melted and bubbly.
7.	Serve hot with a side of prepared beef broth mixture for dipping.

PROS

This recipe is quick and easy to prepare with just 5 ingredients.
It is also budget-friendly and perfect for busy weeknights or lunch.

The French dip sandwich is savory and flavorful with a gooey layer of cheese on top.
It’s great for dunking in hot beef broth.

CONS

This dish is high in sodium and calories with processed meat and cheese.

It may not be the healthiest option for people who are watching their diet or want to reduce their sodium intake.

HEALTH & BENEFITS

While this recipe may not be the most nutritious, it does contain some elements that can contribute to good health. The beef broth is rich in nutrients like protein, iron and vitamin B12. Vitamin B12 helps keep your nerve system healthy and assists in the production of red blood cells. The meat is also rich in protein, which is essential for building and maintaining muscle. If you want to keep it healthy, try switching to lean organic meat and reducing the amount of cheese that you use.

	3 cups water
	2 tablespoons knorr homestyle beef stock
	2 beef bouillon cubes
	6 Italian rolls
	1 lb thin sliced deli roast beef
	2 cups mozzarella cheese