French Onion Soup by Kelsey Nixon

May 09, 2023May 9, 20230 3
Rich and comforting French Onion Soup by Kelsey Nixon
in Soup

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter
2 lbs yellow onions , halved and thinly sliced lengthwise ( about 6 medium )
8 -10 sprigs fresh thyme
1 teaspoon kosher salt , plus more for seasoning
1 teaspoon fresh ground black pepper , plus more as necessary
1 tablespoon flour
1 cup dry white wine
4 cups beef stock or 4 cups low sodium beef broth
2 cups chicken stock or 2 cups low sodium chicken broth
1 1/2 cups cubed ciabatta
3 cups grated gruyere cheese

Nutrision Information

Servings Per Recipe
6
Calories
650
Sugar
8g
Fat
44g
French Onion Soup is a classic comfort food that originated in France in the 18th century. The soup is typically made from beef stock, caramelized onions, and served with a crusty bread and melted cheese on top. It is a hearty soup that is perfect for a cozy night in or a dinner party with friends. This recipe by Kelsey Nixon adds a twist to the traditional French Onion Soup by using both beef and chicken stock, which adds a complexity of flavors. The soup is rich and indulgent, making it the perfect dish to share with loved ones on a cold winter night.

Instructions

1.In a large heavy pot, melt butter over medium heat.
2.Add onions, thyme, salt, and pepper, and cook gently until the onions are caramelized and softened.
3.Sprinkle flour over the onion mixture and stir to combine.
4.Add the white wine and stir well, scraping the bottom of the pot to release any browned bits.
5.Add beef stock and chicken stock, and bring to a simmer.
6.Simmer the soup for 20 minutes, covered.
7.Preheat broiler and place an oven-proof bowl on a baking sheet.
8.Ladle soup into the bowl and top with cubed ciabatta and grated gruyere.
9.Broil until the cheese is melted and bubbly, about 2-3 minutes.

PROS

French Onion Soup is a classic winter comfort food that is rich and satisfying.

The caramelized onions give the soup depth of flavor, while the toasty bread and melted cheese on top create the perfect bite.

This recipe by Kelsey Nixon is easy to follow and yields a delicious bowl of soup that is sure to warm you up on a chilly day.

CONS

The prep for this soup can be a bit time consuming, as the onions need to be caramelized slowly over a period of time.

Additionally, the cheese and bread on top can add extra calories and fat to the dish.

However, if enjoyed in moderation, French Onion Soup can be a part of a healthy diet.

HEALTH & BENEFITS

Onions contain antioxidants that have been linked to reducing the risk of heart disease and some cancers.
Additionally, beef and chicken stock are known to have anti-inflammatory properties that can aid in gut health.

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