Julia Child’s Baked Cucumbers With All Variations

May 09, 2023May 9, 20230 15

Julia Child's Baked Cucumbers With All Variations recipe

by The Chefin Vegetarian

Prep

10 min

Cook

35 min

Ready In

45min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Julia Child's Baked Cucumbers With All Variations is a simple yet flavorful dish that can be served as a side dish or a main course. It is a popular recipe among the fans of Julia Child, a renowned American chef and TV personality who introduced French cuisine to American audiences. Baked cucumbers are a great way to enjoy the mild and refreshing taste of cucumbers, while adding some variety to your meals. You can experiment with different spices, herbs, and toppings to create your own unique version of this dish.

Instructions

1.	Preheat your oven to 375 degrees Fahrenheit.
2.	Wash and dry the cucumbers, then cut them into halves lengthwise and scoop out the seeds.
3.	Season the cucumbers with vinegar, salt, and sugar.
4.	Brush melted butter over the cucumbers and sprinkle them with dill or basil, minced scallions, and pepper.
5.	Arrange the cucumbers cut-side up in a baking dish and bake for 30-35 minutes, or until the cucumbers are tender. Serve hot or cold as desired.
6.	Variations:
7.	Mediterranean: Add sliced tomatoes, Kalamata olives, and crumbled feta cheese on top of the cucumbers before baking.
8.	Asian: Add chopped ginger, garlic, soy sauce, and sesame oil on top of the cucumbers before baking.
9.	Italian: Add sliced bell peppers, sliced red onions, and grated Parmesan cheese on top of the cucumbers before baking.
10.	Mexican: Add sliced jalapenos, canned corn, black beans, and shredded cheddar cheese on top of the cucumbers before baking.

PROS

This dish is a healthy and flavorful way to enjoy the versatility of cucumbers.

It is vegetarian, gluten-free, and low in calories and fat.

You can be creative with different variations by adding your favorite seasonings and toppings.

CONS

Some people may not enjoy the texture of baked cucumbers, as they can become soft and watery.

This dish is not suitable for people who do not like the taste of cucumbers.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, making them a great option for weight loss and hydration.
They are also rich in antioxidants, vitamins, and minerals that support overall health, such as vitamin C, vitamin K, magnesium, and potassium.
Research has shown that cucumbers may help reduce inflammation, improve digestion, and lower blood sugar levels.

	32 inches cucumbers
	2 tablespoons wine vinegar
	1 1/2 teaspoons salt
	1/8 teaspoon sugar
	3 tablespoons melted butter
	1/2 teaspoon dill or 1/2 teaspoon basil
	4 tablespoons minced scallions
	1/8 teaspoon pepper