Asiago Sun-Dried Tomato Pasta

May 09, 2023May 9, 20230 4
Creamy and Rich Asiago Sun-Dried Tomato Pasta
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups heavy cream
1 cube chicken bouillon
1 tablespoon Asiago Cheese
1 tablespoon cornstarch , mixed with equal parts water
1 cup chopped sun-dried tomatoes
1 package bow tie pasta
3/4 cup bacon
1/4 cup butter
1 cup diced red onion
2 cloves garlic , chopped
1 cup chopped green onion
1 pound grilled skinless , boneless chicken breast , diced
1 cup heavy cream
2 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
888
Sugar
9g
Fat
70g
Asiago Sun-Dried Tomato Pasta is a delightful combination of creamy and slightly tangy sun-dried tomato sauce and bacon mixed with bow-tie pasta that provides a fantastic taste. You'll love the ease and simplicity of this recipe if you're looking for a satisfying and comforting pasta recipe. It's a perfect recipe that you can enjoy on its own or with a simple side salad or garlic bread. This recipe is perfect for a casual dinner party as it's rich and filling and has a heavenly flavor that everyone will love.

Instructions

1.Cook pasta as per the instructions on the package, and drain it.
2.Add 2 cups of heavy cream and chicken bouillon cube into a saucepan over medium heat and whisk until it starts to simmer.
3.Add Asiago cheese, cornstarch-water mixture, and chopped sun-dried tomatoes to the saucepan and whisk for 1 minute.
4.Add cooked pasta to the saucepan and mix well.
5.Fry diced bacon in a skillet for 8-10 minutes until crispy and drain on paper towels.
6.Melt butter in a separate skillet and cook diced red onion for 5-6 minutes or until transparent. Add chopped garlic and cook for 1 more minute.
7.Add chopped green onion, diced grilled chicken and heavy cream to the skillet and cook for 5-6 minutes or until it starts to thicken.
8.Add bacon and pasta to the skillet with chicken mixture and stir. Garnish with fresh chopped parsley and Asiago cheese.

PROS

This recipe is quick and easy to prepare, so it’s perfect for busy weeknights.
The rich creamy sauce is delicious and flavorful, and the combination of sun-dried tomatoes, bacon, and Asiago cheese is heavenly.

It can serve several people at once.

CONS

The dish involves heavy cream, chopped bacon, and butter, so it may not be suitable for a healthy diet.
Also, it is a time-consuming recipe.

HEALTH & BENEFITS

Asiago cheese provides a rich source of calcium and protein. The sun-dried tomatoes are an excellent source of vitamins C and A and contain some B vitamins.
Eating pasta, which is a complex carbohydrate, can provide the body with a steady supply of energy.
Tomatoes also contain high levels of antioxidants.

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