Ingredients

olive oil
herbes de provence
Herbs De Provence Infused Olive Oil is a flavorful and aromatic addition to your culinary creations. This infused oil is made with a blend of herbs native to the Provence region of France. Herbs de Provence is a combination of dried savory, thyme, rosemary, marjoram, and oregano. This infusion is perfect for cooking or as a dressing for salads and veggies. The savory flavor of herbs de Provence makes this oil a staple in French cooking. Herbs de Provence Infused Olive Oil is easy to make and adds a unique flavor to your meals.

Instructions

1.In a small saucepan, heat olive oil over low heat.
2.Add herbs de Provence and let it simmer for about 10-15 minutes.
3.Remove from heat and let it cool down.
4.Strain the oil through a fine-mesh strainer into a clean glass jar.
5.Store in a cool, dark place for up to 2 weeks.

PROS

This infused olive oil adds a savory flavor to your meals.

It can be used for cooking or as a dressing for salads and veggies.

Herbs de Provence are known for their anti-inflammatory properties.

CONS

Herbs de Provence infused olive oil can be expensive and may not be readily available in some areas.

Too much infused oil can lead to a greasy taste in your food.

HEALTH & BENEFITS

Herbs de Provence are a blend of savory herbs like rosemary, oregano, thyme, and basil.
These herbs are known for their anti-inflammatory and antioxidant properties.
Olive oil is rich in healthy fats and has been linked to reducing the risk of heart disease.

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