PROS
This fresh and simple steak tartare is a perfect dish for any special occasion or date night.
The mix of flavors is perfectly balanced and seasoned without being too spicy or overwhelming.
This dish is also low in fat and calories compared to other steak dishes, making it a healthier option.
CONS
This dish contains raw meat and eggs, which may not be safe for some individuals to consume.
It also may not be suitable for those who do not enjoy raw meat dishes.
As with any low-fat dish, it may not be as filling as other steak dishes.
HEALTH & BENEFITS
While raw steak tartare may not be for everyone, it does have some health benefits.
The lean protein and iron in the steak can help support muscle and red blood cell function, respectively.
The egg yolks used in this dish also provide a good source of protein and essential nutrients such as choline and vitamin D.
Leave a Reply