Ingredients

4 slices bread ( I use 2 panini rolls but any bread will do )
4 slices brie cheese , 2 for each sandwich
5 tablespoons cranberry sauce
4 slices streaky bacon , cooked
butter , if using regular bread
This Brie, Cranberry and Bacon Panini is a delicious and filling lunch option that can be made in just a few minutes. The combination of brie cheese and cranberry sauce is a classic flavor pairing that adds a touch of sweetness to the savory bacon. This panini is perfect for a quick and satisfying lunch when you're short on time but still want a filling meal. Serve it with a side salad or some fruit for a complete and balanced meal.

Instructions

1.Preheat a panini press or sandwich grill.
2.Spread cranberry sauce onto each slice of bread. Layer each slice with brie cheese followed by the cooked bacon.
3.Top with remaining brie cheese and bread.
4.Brush the outside of the bread with butter.
5.Place sandwiches in the preheated press or grill.
6.Cook for 3-5 minutes or until bread is golden brown and cheese is melted.
7.Slice and serve hot.

PROS

This panini is a great combination of savory and sweet flavors.

It is quick and easy to make for a satisfying lunch.

The cranberry sauce provides a healthy dose of antioxidants and vitamins.

CONS

The bacon in this panini is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

This recipe requires a panini press or sandwich grill, which may not be available in every kitchen.

HEALTH & BENEFITS

Cranberries are packed with beneficial nutrients, including vitamin C and antioxidants.
They may help prevent urinary tract infections and improve immune function.
Brie cheese is a good source of calcium and protein, but it is also high in calories and fat.

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