Parma Chicken

May 09, 2023May 9, 20230 13

Delicious Parma Chicken recipe for a hearty dinner

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

559

Sugar

Fat

34g

Parma Chicken is a hearty and delicious dinner option that features tender chicken breasts stuffed with Brie cheese and wrapped in crispy prosciutto. The dish is named after the Italian city of Parma, which is famous for its Parmesan cheese and prosciutto. This recipe is a fun and flavorful way to enjoy these classic Italian ingredients. It's perfect for a cozy night in or a dinner party with friends.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Cut each chicken breast in half lengthwise and season with pepper and chipotle powder (optional).
3.	Place a slice of Brie cheese on each half chicken breast.
4.	Sprinkle chopped chives over Brie cheese.
5.	Roll each chicken breast up tightly, wrapping with 3 slices of prosciutto per chicken roll.
6.	Place chicken rolls in a baking dish and squeeze lemon wedges over them.
7.	Bake for 25-30 minutes, until chicken is cooked and prosciutto is crispy.
8.	Serve hot and enjoy!

PROS

The combination of flavors and textures in this recipe makes it a delicious and satisfying dinner option.

The dish is high in protein and low in carbohydrates.

CONS

The prosciutto used in the recipe is high in sodium, so it may not be an ideal choice for those on a low-sodium diet.

HEALTH & BENEFITS

This dish is high in protein, which is essential for building and repairing muscle mass.
The chicken and cheese used in the recipe provide a good amount of calcium, which is important for maintaining strong bones and teeth.

	2 skinless , boneless chicken breast halves
	2 lemon wedges
	freshly ground pepper to taste
	chipotle powder to taste ( optional )
	2 slices Brie cheese
	2 tablespoons chopped fresh chives
	6 slices prosciutto