The Best French Onion Soup!!

May 09, 2023May 9, 20230 1
Classic French Onion Soup with a Twist
in Soup

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 cups onions , sliced fine , into rings
1/4 cup butter
1/2 cup brown sugar
1 can good beef stock
salt and cracked pepper , to taste
1/8 - 1/4 cup cooking sherry
3 tablespoons Worcestershire sauce
6 slices crusty bread
1/8 cup melted butter , garlic powder ( to taste )
6 slices provolone cheese ( or swiss cheese )
6 teaspoons shredded monterey jack cheese

Nutrision Information

Servings Per Recipe
6
Calories
385
Sugar
22g
Fat
19g
French onion soup is a classic dish that is enjoyed worldwide for its rich flavor and comforting qualities. The onions are caramelized to add depth to the soup, and the beef stock provides a savory base for the broth. In this recipe, we add a few twists by using sherry and Worcestershire sauce to further deepen the flavors. By topping the soup with broiled cheese and toast, we add a delicious crunch to the meal. This recipe is a great way to warm up on a chilly day, and it is perfect for sharing with friends and family.

Instructions

1.In a large pan, melt the butter over medium heat.
2.Add the onions and cook for around 30 minutes, stirring frequently, until the onions are caramelized.
3.Add the brown sugar and cook for a few more minutes until it dissolves.
4.Pour in the beef stock and add salt, pepper, cooking sherry, and Worcestershire sauce.
5.Allow the soup to simmer for 20 minutes until the flavors are well combined.
6.Preheat the broiler and arrange the bread slices on a baking sheet. Brush with melted butter and sprinkle garlic powder over the top.
7.Place under the broiler until lightly toasted.
8.Ladle the soup into oven-safe bowls and top with a slice of toast, a slice of provolone cheese, and a teaspoon of shredded Monterey Jack cheese.
9.Broil in the oven until the cheese is melted and bubbly.

PROS

This French onion soup is full of flavor and perfect for a chilly day.
The melted cheese and toasted bread add a delicious crunch to the soup.

It is an easy and inexpensive meal to prepare and can be made in large batches for a crowd.

CONS

The caramelized onions can take some time to prepare, but the effort is worth it for the rich flavor it adds to the soup.

This soup can be quite high in sodium due to the beef stock and Worcestershire sauce, so it should be enjoyed in moderation by those on a low-sodium diet.

HEALTH & BENEFITS

Onions are a good source of antioxidants and have been linked to reducing inflammation and improving heart health. Additionally, the beef stock provides a source of protein and minerals.

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