Roasted Chicken with Risotto and Caramelized Onions

May 09, 2023May 9, 20230 2
Roasted Chicken with Risotto and Caramelized Onions
in Main

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil , divided
1 onion , chopped
1/4 cup balsamic vinegar
1 1/2 cups uncooked Arborio rice
1/4 cup dry white wine
7 cups hot chicken broth
2 tablespoons butter
2 cups chopped cooked chicken breast
salt and pepper to taste
2 tablespoons chopped fresh thyme

Nutrision Information

Servings Per Recipe
6
Calories
552
Sugar
3g
Fat
18g
Roasted Chicken with Risotto and Caramelized Onions is a classic dish that combines the flavors and textures of tender chicken, creamy risotto, and sweet caramelized onions. This dish is perfect for a dinner party or a cozy night in with loved ones. The rich and savory dish is perfect for warming up on a cold evening. The slow roasting process imparts flavor and tenderness into the chicken, and the addition of caramelized onions brings a sweetness and depth of flavor to the risotto.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3.Add the chopped onion and balsamic vinegar, and cook for 15-20 minutes, stirring occasionally, until the onions are caramelized. Set aside.
4.In a separate skillet, heat the remaining 2 tablespoons of olive oil over medium heat.
5.Add the Arborio rice and cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.
6.Add the white wine and cook for another 2-3 minutes, until the wine has been absorbed.
7.Add the chicken broth, 1 cup at a time, stirring constantly and allowing the rice to absorb each cup before adding the next. Cook for 20-25 minutes, or until the risotto is tender and creamy.
8.Stir in the butter and cooked chicken, and season with salt and pepper to taste.
9.Transfer the risotto to a large oven-safe dish, and top with the caramelized onions.
10.Bake for 15-20 minutes, or until the chicken is heated through and the onions are crispy.
11.Sprinkle with chopped thyme before serving.

PROS

This dish is a comforting and satisfying meal that is perfect for any occasion.

The combination of tender chicken, creamy risotto, and sweet caramelized onions is mouthwatering.

It can be easily reheated, making it perfect for a quick and easy meal.

CONS

This dish takes some time and effort to prepare, as the risotto requires frequent stirring and attention.

It may be high in calories and fat, depending on the ingredients used.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, and essential vitamins and minerals.
The chicken provides essential amino acids that are necessary for muscle growth and maintenance.
The onions contain flavonoids and antioxidants that have been linked to reducing inflammation and improving heart health.
The Arborio rice used in this dish is a good source of complex carbohydrates that provide sustained energy.

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