Creamy Potato Gratin from Gilroy Garlic Festival

May 09, 2023May 9, 20230 2
Creamy Potato Gratin with Gorgonzola and Pear from Gilroy Garlic Festival
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 large garlic cloves , peeled
1/3 cup marsala wine
1 1/4 cups heavy cream
3 large russet potatoes , 1 1/2 pounds , peeled and thinly sliced
2 large pears , peeled , cored , thinly sliced
salt
pepper
8 ounces gorgonzola , crumbled
1 cup pecans , lightly toasted , chopped
1 tablespoon fresh rosemary , chopped

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
8g
Fat
49g
Creamy Potato Gratin with Gorgonzola and Pear is a twist on a classic potato gratin that is sure to impress. The dish originated from the Gilroy Garlic Festival, a three-day food festival celebrating all things garlic. The creamy potato gratin is made with heavy cream, thinly sliced potatoes, gorgonzola cheese, toasted pecans, and fresh rosemary. The addition of pears gives a sweetness and texture that pairs perfectly with the salty gorgonzola. The result is a decadent and flavorful main dish that is perfect for a cozy dinner at home or a holiday gathering.

Instructions

1.Preheat the oven to 350°F.
2.In a small saucepan, combine the garlic and marsala wine. Simmer over low heat until the garlic is tender and the wine has reduced by half.
3.In a large saucepan, bring the cream to a simmer. Add the sliced potatoes and pear, and season with salt and pepper. Simmer for 10 minutes.
4.In a large baking dish, layer the potato and pear mixture. Sprinkle the gorgonzola, toasted pecans, and rosemary on top.
5.Bake in the preheated oven for 30-40 minutes, until the top is golden brown and the potatoes are tender. Let cool for a few minutes before serving.

PROS

This creamy and flavorful potato gratin is the perfect comforting main dish for any occasion.

The gorgonzola and pear add a unique twist on a classic side dish.

CONS

This dish is heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

The use of heavy cream and gorgonzola may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of carbohydrates and healthy fats.
The use of garlic in this recipe has been linked to improving heart health and reducing inflammation in the body.

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